Lamb · Australian · imported · fresh · shoulder · arm · separable lean and fat · trimmed to 1/8" fat · cooked · braised 311 kcal Protein: 41% Fat: 59% Carbs: 0% Add to
Lamb · domestic · shoulder · arm · separable lean and fat · trimmed to 1/8" fat · choice · cooked · braised 337 kcal Protein: 39% Fat: 61% Carbs: 0% Add to
Lamb · domestic · shoulder · arm · separable lean and fat · trimmed to 1/8" fat · cooked · broiled 269 kcal Protein: 40% Fat: 60% Carbs: 0% Add to
