Lamb · Australian · imported · fresh · rib · separable lean and fat · trimmed to 1/8" fat · raw 289 kcal Protein: 24% Fat: 76% Carbs: 0% Add to
Lamb · Australian · imported · fresh · rib · separable lean only · trimmed to 1/8" fat · raw 160 kcal Protein: 54% Fat: 46% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · rib · separable lean and fat · trimmed to 1/8" fat · raw 311 kcal Protein: 22% Fat: 78% Carbs: 0% Add to