Lamb · domestic · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/4" fat · choice · cooked · roasted 276 kcal Protein: 35% Fat: 65% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted 269 kcal Protein: 36% Fat: 64% Carbs: 0% Add to
Lamb · domestic · shoulder · whole (arm and blade) · separable lean only · trimmed to 1/4" fat · choice · cooked · roasted 204 kcal Protein: 52% Fat: 48% Carbs: 0% Add to
Veal · shoulder · whole (arm and blade) · separable lean and fat · cooked · roasted 184 kcal Protein: 59% Fat: 41% Carbs: 0% Add to
Veal · shoulder · whole (arm and blade) · separable lean only · cooked · roasted 170 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
