- Protein: 41%
- Fat: 42%
- Carbs: 17%
Found 5 products
- Protein: 43%
- Fat: 44%
- Carbs: 12%
Chicken · leg (drumstick and thigh) · coated · baked or fried · prepared skinless · coating eaten
- 233 kcal
- Protein: 40%
- Fat: 45%
- Carbs: 15%
- Protein: 45%
- Fat: 41%
- Carbs: 14%
- Protein: 41%
- Fat: 45%
- Carbs: 14%
The charts on list show calorie breakdown. Other values apply for 100g of products.