Artichokes · stuffed
Amount per 100 g
- Energy (calories): 159 kcal 7%
- Protein: 5.64 g 10%
- Fat: 5.83 g Why gray? Help 12%
- Carbohydrates: 22.01 g 9%
Calorie breakdown
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- Protein: 12% 19 kcal
- Fat: 32% 51 kcal
- Carbohydrates: 56% 88 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
159 kcal
7%
Water
64.79 g
2%
Carbohydrates
Carbohydrate
22.01 g
9%
Fiber
5.3 g
21%
Sugars, total
2.2 g
Starch
~
Lipids
Total lipid (fat)
5.83 g
12%
Total polyunsaturated
0.931 g
Omega 3 (n-3)
0.081 g
6%
Omega 6 (n-6)
0.844 g
7%
Total monounsaturated
3.109 g
Total saturated
1.366 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
5.64 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.4 mg
7%
Folate, total
63 µg
Folate, DFE
72 µg DFE
18%
Vitamin B-1 (Thiamin)
0.195 mg
18%
Vitamin B-2 (Riboflavin)
0.143 mg
13%
Vitamin B-3 (Niacin)
1.852 mg
13%
Vitamin B-5 (Pantothenic acid)
0.277 mg
6%
Vitamin B-6
0.075 mg
6%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
159 IU
7%
Vitamin E
0.66 mg
4%
Vitamin D
1 IU
0%
Vitamin K
29.5 µg
33%
Isoflavones, total
~
Minerals
Calcium, Ca
92 mg
9%
Magnesium, Mg
32 mg
10%
Phosphorus, P
98 mg
14%
Iron, Fe
1.46 mg
8%
Potassium, K
216 mg
5%
Sodium, Na
396 mg
26%
Zinc, Zn
0.66 mg
8%
Copper, Cu
0.129 mg
14%
Selenium, Se
6.1 µg
11%
Manganese, Mn
0.323 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Artichokes comparison
* Nutritional values per 100 g of product