Artichokes · (globe or french) · raw
Amount per 100 g
- Energy (calories): 47 kcal 2%
- Protein: 3.27 g 6%
- Fat: 0.15 g Why gray? Help 0%
- Carbohydrates: 10.51 g 4%
Calorie breakdown
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- Protein: 17% 8 kcal
- Fat: 3% 1 kcal
- Carbohydrates: 80% 38 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
47 kcal
2%
Water
84.94 g
3%
Carbohydrates
Carbohydrate
10.51 g
4%
Fiber
5.4 g
22%
Sugars, total
0.99 g
Starch
~
Lipids
Total lipid (fat)
0.15 g
0%
Total polyunsaturated
0.064 g
Omega 3 (n-3)
0.017 g
1%
Omega 6 (n-6)
0.047 g
0%
Total monounsaturated
0.005 g
Total saturated
0.036 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.27 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11.7 mg
16%
Folate, total
68 µg
Folate, DFE
68 µg DFE
17%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.066 mg
6%
Vitamin B-3 (Niacin)
1.046 mg
7%
Vitamin B-5 (Pantothenic acid)
0.338 mg
7%
Vitamin B-6
0.116 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
13 IU
1%
Vitamin E
0.19 mg
1%
Vitamin D
0 IU
0%
Vitamin K
14.8 µg
16%
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
60 mg
19%
Phosphorus, P
90 mg
13%
Iron, Fe
1.28 mg
7%
Potassium, K
370 mg
8%
Sodium, Na
94 mg
6%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.231 mg
26%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.256 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Artichokes comparison
* Nutritional values per 100 g of product