Artichokes · (globe or french) · frozen · unprepared
Amount per 100 g
- Energy (calories): 38 kcal 2%
- Protein: 2.63 g 5%
- Fat: 0.43 g Why gray? Help 1%
- Carbohydrates: 7.75 g 3%
Calorie breakdown
Help
- Protein: 17% 6 kcal
- Fat: 10% 4 kcal
- Carbohydrates: 73% 28 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
38 kcal
2%
Water
88.59 g
3%
Carbohydrates
Carbohydrate
7.75 g
3%
Fiber
3.9 g
16%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.43 g
1%
Total polyunsaturated
0.179 g
Omega 3 (n-3)
0.49 g
34%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0.012 g
Total saturated
0.099 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.63 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.3 mg
7%
Folate, total
126 µg
Folate, DFE
126 µg DFE
32%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.14 mg
13%
Vitamin B-3 (Niacin)
0.86 mg
6%
Vitamin B-5 (Pantothenic acid)
0.188 mg
4%
Vitamin B-6
0.082 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
154 IU
7%
Vitamin E
0.16 mg
1%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
27 mg
9%
Phosphorus, P
58 mg
8%
Iron, Fe
0.5 mg
3%
Potassium, K
248 mg
5%
Sodium, Na
47 mg
3%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.054 mg
6%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.243 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Artichokes comparison
* Nutritional values per 100 g of product