Amount per 100 g
- Energy (calories): 92 kcal 4%
- Protein: 1.01 g 2%
- Fat: 0.36 g Why gray? Help 1%
- Carbohydrates: 21.31 g 9%
Calorie breakdown
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- Protein: 4% 4 kcal
- Fat: 4% 3 kcal
- Carbohydrates: 92% 85 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
92 kcal
4%
Water
76.68 g
3%
Carbohydrates
Carbohydrate
21.31 g
9%
Fiber
1 g
4%
Sugars, total
15 g
Starch
~
Lipids
Total lipid (fat)
0.36 g
1%
Total polyunsaturated
0.123 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.036 g
Total saturated
0.081 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.01 g
2%
Tryptophan
0.006 g
2%
Threonine
0.021 g
2%
Isoleucine
0.021 g
2%
Leucine
0.049 g
2%
Lysine
0.034 g
1%
Methionine + Cystine
0.013 g
1%
Methionine
0.006 g
Cystine
0.007 g
Phenylalanine + Tyrosine
0.042 g
2%
Phenylalanine
0.035 g
Tyrosine
0.007 g
Valine
0.034 g
2%
Vitamins
Vitamin C
18.2 mg
24%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.028 mg
3%
Vitamin B-2 (Riboflavin)
0.058 mg
5%
Vitamin B-3 (Niacin)
0.623 mg
4%
Vitamin B-5 (Pantothenic acid)
0.295 mg
6%
Vitamin B-6
0.257 mg
20%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
51 IU
2%
Vitamin E
0.37 mg
2%
Vitamin D
0 IU
0%
Vitamin K
6.3 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
0 mg
0%
Magnesium, Mg
23 mg
7%
Phosphorus, P
20 mg
3%
Iron, Fe
0 mg
0%
Potassium, K
283 mg
6%
Sodium, Na
0 mg
0%
Zinc, Zn
0.23 mg
3%
Copper, Cu
0.094 mg
10%
Selenium, Se
0.8 µg
1%
Manganese, Mn
0.351 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · banana · with mixed berries · strained | 92 kcal | 1.01 g | 21.31 g | 0.36 g |
Babyfood · fruit · bananas · with tapioca · junior | 67 kcal | 0.4 g | 17.8 g | 0.2 g |
Babyfood · fruit · bananas · with tapioca · strained | 56 kcal | 0.4 g | 15.3 g | 0.1 g |
Babyfood · fruit · bananas · with apples and pears · strained | 83 kcal | 0.9 g | 19.31 g | 0.22 g |
Babyfood · dinner · mixed vegetable · strained | 41 kcal | 1.2 g | 9.5 g | 0.1 g |
Babyfood · vegetables · mix vegetables strained | 36 kcal | 1 g | 8.25 g | 0.5 g |
Babyfood · cereal · with egg yolks · strained | 51 kcal | 1.9 g | 7 g | 1.8 g |
Babyfood · fruit · apple and blueberry · strained | 61 kcal | 0.2 g | 16.3 g | 0.2 g |
Babyfood · corn and sweet potatoes · strained | 68 kcal | 1.26 g | 15.23 g | 0.28 g |
Babyfood · dinner · vegetables and turkey · strained | 48 kcal | 2.32 g | 7.62 g | 0.9 g |
Babyfood · dessert · fruit pudding · orange · strained | 80 kcal | 1.1 g | 17.7 g | 0.9 g |
* Nutritional values per 100 g of product