Beans · string · green · with spaetzel · cooked · fat not added in cooking
Amount per 100 g
- Energy (calories): 55 kcal 3%
- Protein: 2.41 g 4%
- Fat: 0.63 g Why gray? Help 1%
- Carbohydrates: 11.27 g 5%
Calorie breakdown
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- Protein: 13% 7 kcal
- Fat: 10% 5 kcal
- Carbohydrates: 77% 43 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
55 kcal
3%
Water
84.42 g
3%
Carbohydrates
Carbohydrate
11.27 g
5%
Fiber
2.8 g
11%
Sugars, total
1.31 g
Starch
~
Lipids
Total lipid (fat)
0.63 g
1%
Total polyunsaturated
0.225 g
Omega 3 (n-3)
0.075 g
5%
Omega 6 (n-6)
0.15 g
1%
Total monounsaturated
0.125 g
Total saturated
0.133 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
2.41 g
4%
Tryptophan
0.024 g
8%
Threonine
0.093 g
7%
Isoleucine
0.093 g
8%
Leucine
0.165 g
6%
Lysine
0.1 g
4%
Methionine + Cystine
0.068 g
6%
Methionine
0.035 g
Cystine
0.033 g
Phenylalanine + Tyrosine
0.157 g
7%
Phenylalanine
0.103 g
Tyrosine
0.054 g
Valine
0.118 g
8%
Vitamins
Vitamin C
7.7 mg
10%
Folate, total
43 µg
Folate, DFE
54 µg DFE
14%
Vitamin B-1 (Thiamin)
0.116 mg
11%
Vitamin B-2 (Riboflavin)
0.104 mg
9%
Vitamin B-3 (Niacin)
0.901 mg
6%
Vitamin B-5 (Pantothenic acid)
0.111 mg
2%
Vitamin B-6
0.054 mg
4%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
561 IU
24%
Vitamin E
0.39 mg
3%
Vitamin D
1 IU
0%
Vitamin K
12.7 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
38 mg
4%
Magnesium, Mg
18 mg
6%
Phosphorus, P
38 mg
5%
Iron, Fe
0.81 mg
5%
Potassium, K
124 mg
3%
Sodium, Na
233 mg
16%
Zinc, Zn
0.33 mg
4%
Copper, Cu
0.065 mg
7%
Selenium, Se
4.9 µg
9%
Manganese, Mn
0.29 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product