Beans · string · green · with chickpeas · cooked · fat not added in cooking
Amount per 100 g
- Energy (calories): 67 kcal 3%
- Protein: 3.61 g 7%
- Fat: 0.85 g Why gray? Help 2%
- Carbohydrates: 12.69 g 5%
Calorie breakdown
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- Protein: 17% 11 kcal
- Fat: 11% 7 kcal
- Carbohydrates: 73% 49 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
67 kcal
3%
Water
81.48 g
3%
Carbohydrates
Carbohydrate
12.69 g
5%
Fiber
4.3 g
17%
Sugars, total
2.35 g
Starch
~
Lipids
Total lipid (fat)
0.85 g
2%
Total polyunsaturated
0.395 g
Omega 3 (n-3)
0.077 g
5%
Omega 6 (n-6)
0.318 g
3%
Total monounsaturated
0.154 g
Total saturated
0.113 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.61 g
7%
Tryptophan
0.036 g
11%
Threonine
0.143 g
11%
Isoleucine
0.146 g
12%
Leucine
0.243 g
9%
Lysine
0.215 g
9%
Methionine + Cystine
0.089 g
7%
Methionine
0.046 g
Cystine
0.043 g
Phenylalanine + Tyrosine
0.256 g
12%
Phenylalanine
0.169 g
Tyrosine
0.087 g
Valine
0.162 g
11%
Vitamins
Vitamin C
6.8 mg
9%
Folate, total
64 µg
Folate, DFE
64 µg DFE
16%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.087 mg
8%
Vitamin B-3 (Niacin)
0.582 mg
4%
Vitamin B-5 (Pantothenic acid)
0.126 mg
3%
Vitamin B-6
0.075 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
529 IU
23%
Vitamin E
0.42 mg
3%
Vitamin D
0 IU
0%
Vitamin K
12.9 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
25 mg
8%
Phosphorus, P
63 mg
9%
Iron, Fe
1.2 mg
7%
Potassium, K
181 mg
4%
Sodium, Na
234 mg
16%
Zinc, Zn
0.57 mg
7%
Copper, Cu
0.13 mg
14%
Selenium, Se
1.1 µg
2%
Manganese, Mn
0.469 mg
26%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product