Beans · string · green · with almonds · cooked · fat not added in cooking
Amount per 100 g
- Energy (calories): 159 kcal 7%
- Protein: 6.24 g 11%
- Fat: 11.96 g Why gray? Help 25%
- Carbohydrates: 10.26 g 4%
Calorie breakdown
Help
- Protein: 13% 20 kcal
- Fat: 63% 100 kcal
- Carbohydrates: 24% 39 kcal
Omega 6 : Omega 3
Help
1:1 20:1 39:1
General
Energy
159 kcal
7%
Water
69.83 g
3%
Carbohydrates
Carbohydrate
10.26 g
4%
Fiber
4.7 g
19%
Sugars, total
2.23 g
Starch
~
Lipids
Total lipid (fat)
11.96 g
25%
Total polyunsaturated
2.879 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
2.739 g
23%
Total monounsaturated
7.484 g
Total saturated
0.932 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.24 g
11%
Tryptophan
0.059 g
18%
Threonine
0.216 g
17%
Isoleucine
0.209 g
17%
Leucine
0.42 g
16%
Lysine
0.206 g
8%
Methionine + Cystine
0.137 g
11%
Methionine
0.06 g
Cystine
0.077 g
Phenylalanine + Tyrosine
0.465 g
22%
Phenylalanine
0.312 g
Tyrosine
0.153 g
Valine
0.252 g
16%
Vitamins
Vitamin C
7.5 mg
10%
Folate, total
34 µg
Folate, DFE
34 µg DFE
9%
Vitamin B-1 (Thiamin)
0.093 mg
8%
Vitamin B-2 (Riboflavin)
0.226 mg
21%
Vitamin B-3 (Niacin)
1.217 mg
9%
Vitamin B-5 (Pantothenic acid)
0.127 mg
3%
Vitamin B-6
0.068 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
542 IU
23%
Vitamin E
5.66 mg
38%
Vitamin D
0 IU
0%
Vitamin K
12.3 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
87 mg
9%
Magnesium, Mg
74 mg
24%
Phosphorus, P
130 mg
19%
Iron, Fe
1.24 mg
7%
Potassium, K
260 mg
6%
Sodium, Na
196 mg
13%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.274 mg
30%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.631 mg
35%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product