Beans · string · green · with onions · cooked · fat not added in cooking
Amount per 100 g
- Energy (calories): 31 kcal 1%
- Protein: 1.46 g 3%
- Fat: 0.17 g Why gray? Help 0%
- Carbohydrates: 7.15 g 3%
Calorie breakdown
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- Protein: 12% 4 kcal
- Fat: 5% 1 kcal
- Carbohydrates: 84% 26 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
31 kcal
1%
Water
90.17 g
3%
Carbohydrates
Carbohydrate
7.15 g
3%
Fiber
2.7 g
11%
Sugars, total
1.92 g
Starch
~
Lipids
Total lipid (fat)
0.17 g
0%
Total polyunsaturated
0.081 g
Omega 3 (n-3)
0.038 g
3%
Omega 6 (n-6)
0.043 g
0%
Total monounsaturated
0.011 g
Total saturated
0.04 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.46 g
3%
Tryptophan
0.017 g
5%
Threonine
0.058 g
5%
Isoleucine
0.052 g
4%
Leucine
0.082 g
3%
Lysine
0.07 g
3%
Methionine + Cystine
0.033 g
3%
Methionine
0.017 g
Cystine
0.016 g
Phenylalanine + Tyrosine
0.084 g
4%
Phenylalanine
0.05 g
Tyrosine
0.034 g
Valine
0.064 g
4%
Vitamins
Vitamin C
4.3 mg
6%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.076 mg
7%
Vitamin B-3 (Niacin)
0.337 mg
2%
Vitamin B-5 (Pantothenic acid)
0.061 mg
1%
Vitamin B-6
0.073 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
443 IU
19%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
10.2 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
38 mg
4%
Magnesium, Mg
17 mg
5%
Phosphorus, P
30 mg
4%
Iron, Fe
0.57 mg
3%
Potassium, K
160 mg
3%
Sodium, Na
231 mg
15%
Zinc, Zn
0.23 mg
3%
Copper, Cu
0.06 mg
7%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.26 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product