Beef · Australian · grass-fed · round · top round cap-off steak/roast · boneless · separable lean only · raw
Amount per 100 g
- Energy (calories): 129 kcal 6%
- Protein: 22.41 g 41%
- Fat: 4.43 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 90 kcal
- Fat: 31% 40 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
- Energy- 129 kcal - 6% 
- Water- 73.05 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 4.43 g - 9% 
- Total polyunsaturated- 0.293 g 
- Omega 3 (n-3)- 0.083 g - 6% 
- Omega 6 (n-6)- 0.141 g - 1% 
- Total monounsaturated- 1.86 g 
- Total saturated- 1.783 g - as low as possible 
- Total trans- 0.141 g - as low as possible 
- Cholesterol- 48 mg - as low as possible 
Protein + aminoacids
- Protein- 22.41 g - 41% 
- Tryptophan- 0.257 g - 80% 
- Threonine- 1.015 g - 79% 
- Isoleucine- 0.981 g - 81% 
- Leucine- 1.855 g - 69% 
- Lysine- 2.016 g - 83% 
- Methionine + Cystine- 0.891 g - 73% 
- Methionine- 0.653 g 
- Cystine- 0.238 g 
- Phenylalanine + Tyrosine- 1.668 g - 79% 
- Phenylalanine- 0.873 g 
- Tyrosine- 0.795 g 
- Valine- 1.036 g - 67% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- ~ - - 
- Vitamin B-2 (Riboflavin)- ~ - - 
- Vitamin B-3 (Niacin)- ~ - - 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- ~ - - 
- Vitamin B-12 (Cobalamin)- ~ - - 
- Vitamin A- 0 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 5 mg - 1% 
- Magnesium, Mg- ~ - - 
- Phosphorus, P- ~ - - 
- Iron, Fe- 2.3 mg - 13% 
- Potassium, K- ~ - - 
- Sodium, Na- 60 mg - 4% 
- Zinc, Zn- ~ - - 
- Copper, Cu- ~ - - 
- Selenium, Se- ~ - - 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

