Beef · round · eye of round steak · boneless · separable lean only · trimmed to 0" fat · select · raw
Eye of Round Steak
Amount per 100 g
- Energy (calories): 116 kcal 5%
- Protein: 23.41 g 43%
- Fat: 2.52 g Why gray? Help 5%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 81% 94 kcal
- Fat: 19% 23 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
116 kcal
5%
Water
73.81 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
2.52 g
5%
Total polyunsaturated
0.211 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.136 g
Total saturated
1.011 g
as low as possible
Total trans
0.137 g
as low as possible
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
23.41 g
43%
Tryptophan
0.305 g
95%
Threonine
1.303 g
102%
Isoleucine
1.291 g
106%
Leucine
2.407 g
90%
Lysine
2.7 g
111%
Methionine + Cystine
1.022 g
84%
Methionine
0.74 g
Cystine
0.282 g
Phenylalanine + Tyrosine
2.149 g
102%
Phenylalanine
1.104 g
Tyrosine
1.045 g
Valine
1.362 g
89%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.064 mg
6%
Vitamin B-2 (Riboflavin)
0.185 mg
17%
Vitamin B-3 (Niacin)
6.585 mg
47%
Vitamin B-5 (Pantothenic acid)
0.367 mg
7%
Vitamin B-6
0.637 mg
49%
Vitamin B-12 (Cobalamin)
2.07 µg
86%
Vitamin A
7 IU
0%
Vitamin E
0.22 mg
1%
Vitamin D
1 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
222 mg
32%
Iron, Fe
1.37 mg
8%
Potassium, K
312 mg
7%
Sodium, Na
50 mg
3%
Zinc, Zn
3.38 mg
42%
Copper, Cu
0.035 mg
4%
Selenium, Se
22.2 µg
40%
Manganese, Mn
0.002 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product