Beef · round · eye of round steak · boneless · separable lean and fat · trimmed to 0" fat · select · raw
Eye of Round Steak
Amount per 100 g
- Energy (calories): 120 kcal 5%
- Protein: 23.3 g 43%
- Fat: 2.95 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 78% 93 kcal
- Fat: 22% 27 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 120 kcal - 5% 
- Water- 73.46 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 2.95 g - 6% 
- Total polyunsaturated- 0.228 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 1.346 g 
- Total saturated- 1.199 g - as low as possible 
- Total trans- 0.165 g - as low as possible 
- Cholesterol- 62 mg - as low as possible 
Protein + aminoacids
- Protein- 23.3 g - 43% 
- Tryptophan- 0.261 g - 82% 
- Threonine- 1.119 g - 87% 
- Isoleucine- 1.105 g - 91% 
- Leucine- 2.064 g - 77% 
- Lysine- 2.304 g - 95% 
- Methionine + Cystine- 0.888 g - 73% 
- Methionine- 0.644 g 
- Cystine- 0.244 g 
- Phenylalanine + Tyrosine- 1.844 g - 87% 
- Phenylalanine- 0.951 g 
- Tyrosine- 0.893 g 
- Valine- 1.181 g - 77% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 4 µg 
- Folate, DFE- 4 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.063 mg - 6% 
- Vitamin B-2 (Riboflavin)- 0.184 mg - 17% 
- Vitamin B-3 (Niacin)- 6.552 mg - 47% 
- Vitamin B-5 (Pantothenic acid)- 0.366 mg - 7% 
- Vitamin B-6- 0.635 mg - 49% 
- Vitamin B-12 (Cobalamin)- 2.06 µg - 86% 
- Vitamin A- 17 IU - 1% 
- Vitamin E- 0.22 mg - 1% 
- Vitamin D- 1 IU - 0% 
- Vitamin K- 1.5 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 13 mg - 1% 
- Magnesium, Mg- 11 mg - 4% 
- Phosphorus, P- 221 mg - 32% 
- Iron, Fe- 1.37 mg - 8% 
- Potassium, K- 310 mg - 7% 
- Sodium, Na- 50 mg - 3% 
- Zinc, Zn- 3.36 mg - 42% 
- Copper, Cu- 0.035 mg - 4% 
- Selenium, Se- 22.1 µg - 40% 
- Manganese, Mn- 0.002 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

