Amount per 100 g
- Energy (calories): 876 kcal 40%
- Protein: 0.28 g 1%
- Fat: 99.48 g 205%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 0% 1 kcal
- Fat: 100% 874 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
876 kcal
40%
Water
0.24 g
0%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
99.48 g
205%
Total polyunsaturated
3.694 g
Omega 3 (n-3)
1.44 g
99%
Omega 6 (n-6)
1.779 g
15%
Total monounsaturated
28.732 g
Total saturated
61.924 g
as low as possible
Total trans
~
-
Cholesterol
256 mg
as low as possible
Protein + aminoacids
Protein
0.28 g
1%
Tryptophan
0.004 g
1%
Threonine
0.013 g
1%
Isoleucine
0.017 g
1%
Leucine
0.027 g
1%
Lysine
0.022 g
1%
Methionine + Cystine
0.01 g
1%
Methionine
0.007 g
Cystine
0.003 g
Phenylalanine + Tyrosine
0.028 g
1%
Phenylalanine
0.014 g
Tyrosine
0.014 g
Valine
0.019 g
1%
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.001 mg
0%
Vitamin B-2 (Riboflavin)
0.005 mg
0%
Vitamin B-3 (Niacin)
0.003 mg
0%
Vitamin B-5 (Pantothenic acid)
0.01 mg
0%
Vitamin B-6
0.001 mg
0%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
3069 IU
132%
Vitamin E
2.8 mg
19%
Vitamin D
73 IU
12%
Vitamin K
8.6 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
0 mg
0%
Phosphorus, P
3 mg
0%
Iron, Fe
0 mg
0%
Potassium, K
5 mg
0%
Sodium, Na
2 mg
0%
Zinc, Zn
0.01 mg
0%
Copper, Cu
0.001 mg
0%
Selenium, Se
0 µg
0%
Manganese, Mn
0 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Butter oil comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Butter oil · anhydrous | 876 kcal | 0.28 g | 0 g | 99.48 g |
| Oil · ucuhuba butter | 884 kcal | 0 g | 0 g | 100 g |
| Oil · nutmeg butter | 884 kcal | 0 g | 0 g | 100 g |
| Oil · industrial · soy (partially hydrogenated) · multiuse for non-dairy butter flavor | 884 kcal | 0 g | 0 g | 100 g |
| Oil · industrial · palm kernel (hydrogenated) · confection fat · uses similar to 95 degree hard butter | 884 kcal | 0 g | 0 g | 100 g |
| Oil · cocoa butter | 884 kcal | 0 g | 0 g | 100 g |
| Oil · industrial · palm kernel · confection fat · uses similar to high quality cocoa butter | 884 kcal | 0 g | 0 g | 100 g |
| Butter · light · stick · with salt | 509 kcal | 3.3 g | 0 g | 55.1 g |
| Butter · salted | 717 kcal | 0.85 g | 0.06 g | 81.11 g |
| Oil · soybean · salad or cooking | 884 kcal | 0 g | 0 g | 100 g |
| Butter · light · stick · without salt | 499 kcal | 3.3 g | 0 g | 55.1 g |
* Nutritional values per 100 g of product