Butter · light · stick · without salt
light butter with at least 1/3 less fat than regular butter / Land O Lakes Unsalted Light Butter
Amount per 100 g
- Energy (calories): 499 kcal 23%
- Protein: 3.3 g 6%
- Fat: 55.1 g 114%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 3% 13 kcal
- Fat: 97% 496 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
- Energy- 499 kcal - 23% 
- Water- 43.2 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 55.1 g - 114% 
- Total polyunsaturated- 2.046 g 
- Omega 3 (n-3)- 0.8 g - 55% 
- Omega 6 (n-6)- 0.985 g - 8% 
- Total monounsaturated- 15.927 g 
- Total saturated- 34.321 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 106 mg - as low as possible 
Protein + aminoacids
- Protein- 3.3 g - 6% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 1 µg 
- Folate, DFE- 1 µg DFE - 0% 
- Vitamin B-1 (Thiamin)- 0.01 mg - 1% 
- Vitamin B-2 (Riboflavin)- 0.07 mg - 6% 
- Vitamin B-3 (Niacin)- 0.02 mg - 0% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.01 mg - 1% 
- Vitamin B-12 (Cobalamin)- 0.13 µg - 5% 
- Vitamin A- 1698 IU - 73% 
- Vitamin E- 1.58 mg - 11% 
- Vitamin D- 40 IU - 7% 
- Vitamin K- 4.8 µg - 5% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 48 mg - 5% 
- Magnesium, Mg- 5 mg - 2% 
- Phosphorus, P- 34 mg - 5% 
- Iron, Fe- 1.09 mg - 6% 
- Potassium, K- 71 mg - 2% 
- Sodium, Na- 36 mg - 2% 
- Zinc, Zn- 0.26 mg - 3% 
- Copper, Cu- 0 mg - 0% 
- Selenium, Se- 1 µg - 2% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Butter comparison
* Nutritional values per 100 g of product

