Butter · light · stick · with salt
light butter with at least 1/3 less fat than regular butter / light butter, NFS / light butter, stick, NS as to salt / salted light butter, NS as to stick or tub / Land O Lakes Light Butter / Keller's Light / light butter, whipped, tub, NS as to salt / Land O Lakes Light Whipped Butter
Amount per 100 g
- Energy (calories): 509 kcal 23%
- Protein: 3.3 g 6%
- Fat: 55.1 g 114%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 3% 13 kcal
- Fat: 97% 496 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
509 kcal
23%
Water
42.1 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
55.1 g
114%
Total polyunsaturated
2.046 g
Omega 3 (n-3)
0.8 g
55%
Omega 6 (n-6)
0.985 g
8%
Total monounsaturated
15.927 g
Total saturated
34.321 g
as low as possible
Total trans
~
-
Cholesterol
106 mg
as low as possible
Protein + aminoacids
Protein
3.3 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
0.02 mg
0%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.01 mg
1%
Vitamin B-12 (Cobalamin)
0.13 µg
5%
Vitamin A
1698 IU
73%
Vitamin E
1.58 mg
11%
Vitamin D
40 IU
7%
Vitamin K
4.8 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
48 mg
5%
Magnesium, Mg
5 mg
2%
Phosphorus, P
34 mg
5%
Iron, Fe
1.09 mg
6%
Potassium, K
71 mg
2%
Sodium, Na
450 mg
30%
Zinc, Zn
0.26 mg
3%
Copper, Cu
0 mg
0%
Selenium, Se
1 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Butter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Butter · light · stick · with salt | 509 kcal | 3.3 g | 0 g | 55.1 g |
Butter · light · stick · without salt | 499 kcal | 3.3 g | 0 g | 55.1 g |
Margarine-like · vegetable oil-butter spread · tub · with salt | 362 kcal | 1 g | 1 g | 40 g |
Peanut butter · chunk style · with salt | 589 kcal | 24.06 g | 21.57 g | 49.94 g |
Peanut butter · smooth style · with salt | 598 kcal | 22.21 g | 22.31 g | 51.36 g |
Margarine · regular · 80% fat · composite · stick · with salt · with added vitamin D | 717 kcal | 0.16 g | 0.7 g | 80.71 g |
Margarine-like · vegetable oil spread · 60% fat · stick · with salt | 537 kcal | 0.12 g | 0.69 g | 60.39 g |
Margarine-like spread · with yogurt · 70% fat · stick · with salt | 630 kcal | 0.3 g | 0.5 g | 70 g |
Margarine · regular · 80% fat · composite · stick · with salt | 717 kcal | 0.16 g | 0.7 g | 80.71 g |
Margarine-like · vegetable oil spread · 60% fat · stick · with salt · with added vitamin D | 537 kcal | 0.12 g | 0.69 g | 60.39 g |
Butter · whipped · with salt | 717 kcal | 0.85 g | 0.06 g | 81.11 g |
* Nutritional values per 100 g of product