Fish · carp · raw
Amount per 100 g
- Energy (calories): 127 kcal 6%
- Protein: 17.83 g 33%
- Fat: 5.6 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 60% 76 kcal
- Fat: 40% 51 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
127 kcal
6%
Water
76.31 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
5.6 g
12%
Total polyunsaturated
1.431 g
Omega 3 (n-3)
0.69 g
47%
Omega 6 (n-6)
0.66 g
5%
Total monounsaturated
2.328 g
Total saturated
1.083 g
as low as possible
Total trans
~
-
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
17.83 g
33%
Tryptophan
0.2 g
63%
Threonine
0.782 g
61%
Isoleucine
0.822 g
68%
Leucine
1.449 g
54%
Lysine
1.638 g
67%
Methionine + Cystine
0.719 g
59%
Methionine
0.528 g
Cystine
0.191 g
Phenylalanine + Tyrosine
1.298 g
61%
Phenylalanine
0.696 g
Tyrosine
0.602 g
Valine
0.919 g
60%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.115 mg
10%
Vitamin B-2 (Riboflavin)
0.055 mg
5%
Vitamin B-3 (Niacin)
1.64 mg
12%
Vitamin B-5 (Pantothenic acid)
0.75 mg
15%
Vitamin B-6
0.19 mg
15%
Vitamin B-12 (Cobalamin)
1.53 µg
64%
Vitamin A
30 IU
1%
Vitamin E
0.63 mg
4%
Vitamin D
988 IU
165%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
41 mg
4%
Magnesium, Mg
29 mg
9%
Phosphorus, P
415 mg
59%
Iron, Fe
1.24 mg
7%
Potassium, K
333 mg
7%
Sodium, Na
49 mg
3%
Zinc, Zn
1.48 mg
19%
Copper, Cu
0.057 mg
6%
Selenium, Se
12.6 µg
23%
Manganese, Mn
0.042 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · carp · raw | 127 kcal | 17.83 g | 0 g | 5.6 g |
Fish · carp · cooked · dry heat | 162 kcal | 22.86 g | 0 g | 7.17 g |
Fish · carp · baked or broiled · fat added in cooking | 188 kcal | 21.82 g | 0.1 g | 10.53 g |
Fish · carp · steamed or poached | 160 kcal | 22.42 g | 0 g | 7.04 g |
Fish · carp · coated · baked or broiled · fat not added in cooking | 194 kcal | 19.81 g | 13.1 g | 6.22 g |
Fish · carp · baked or broiled · fat not added in cooking | 160 kcal | 22.46 g | 0.1 g | 7.06 g |
Fish · carp · coated · fried | 249 kcal | 17.98 g | 9.73 g | 14.91 g |
Fish · carp · coated · baked or broiled · fat added in cooking | 235 kcal | 18.94 g | 12.52 g | 11.56 g |
Fish · carp · cooked · NS as to cooking method | 249 kcal | 17.98 g | 9.73 g | 14.91 g |
Fish · carp · smoked | 198 kcal | 27.84 g | 0 g | 8.74 g |
Fish · ling · raw | 87 kcal | 18.99 g | 0 g | 0.64 g |
* Nutritional values per 100 g of product