Cereals · ready-to-eat · GENERAL MILLS · FIBER ONE · HONEY CLUSTERS
Amount per 100 g
- Energy (calories): 323 kcal 15%
- Protein: 7.69 g 14%
- Fat: 2.59 g Why gray? Help 5%
- Carbohydrates: 83.8 g 34%
Calorie breakdown
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- Protein: 8% 31 kcal
- Fat: 6% 23 kcal
- Carbohydrates: 86% 335 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
323 kcal
15%
Water
2.7 g
0%
Carbohydrates
Carbohydrate
83.8 g
34%
Fiber
19.2 g
77%
Sugars, total
17.79 g
Starch
~
Lipids
Total lipid (fat)
2.59 g
5%
Total polyunsaturated
0.69 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.2 g
Total saturated
0.4 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.69 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11.5 mg
15%
Folate, total
769 µg
Folate, DFE
1294 µg DFE
324%
Vitamin B-1 (Thiamin)
0.69 mg
63%
Vitamin B-2 (Riboflavin)
1.6 mg
145%
Vitamin B-3 (Niacin)
19.2 mg
137%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.92 mg
148%
Vitamin B-12 (Cobalamin)
2.9 µg
121%
Vitamin A
0 IU
0%
Vitamin E
0.62 mg
4%
Vitamin D
0 IU
0%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
192 mg
19%
Magnesium, Mg
77 mg
25%
Phosphorus, P
192 mg
27%
Iron, Fe
31.2 mg
173%
Potassium, K
374 mg
8%
Sodium, Na
423 mg
28%
Zinc, Zn
14.39 mg
180%
Copper, Cu
0.35 mg
39%
Selenium, Se
35 µg
64%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product