Cereals · ready-to-eat · GENERAL MILLS · FIBER ONE · Frosted Shredded Wheat
Amount per 100 g
- Energy (calories): 321 kcal 15%
- Protein: 8.4 g 15%
- Fat: 1.7 g Why gray? Help 4%
- Carbohydrates: 81.7 g 33%
Calorie breakdown
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- Protein: 9% 34 kcal
- Fat: 4% 15 kcal
- Carbohydrates: 87% 327 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
321 kcal
15%
Water
6 g
0%
Carbohydrates
Carbohydrate
81.7 g
33%
Fiber
15 g
60%
Sugars, total
20.3 g
Starch
~
Lipids
Total lipid (fat)
1.7 g
4%
Total polyunsaturated
0.7 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.3 g
Total saturated
0.3 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.4 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
300 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.6 mg
55%
Vitamin B-2 (Riboflavin)
0.9 mg
82%
Vitamin B-3 (Niacin)
13.3 mg
95%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1 mg
77%
Vitamin B-12 (Cobalamin)
2.5 µg
104%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
0 mg
0%
Magnesium, Mg
67 mg
22%
Phosphorus, P
250 mg
36%
Iron, Fe
29.8 mg
166%
Potassium, K
305 mg
6%
Sodium, Na
2 mg
0%
Zinc, Zn
2.5 mg
31%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product