Cereals · ready-to-eat · GENERAL MILLS · CINNAMON TOAST CRUNCH
Amount per 100 g
- Energy (calories): 411 kcal 19%
- Protein: 5.45 g 10%
- Fat: 10.25 g Why gray? Help 21%
- Carbohydrates: 77.99 g 32%
Calorie breakdown
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- Protein: 5% 22 kcal
- Fat: 22% 92 kcal
- Carbohydrates: 73% 312 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
411 kcal
19%
Water
3.24 g
0%
Carbohydrates
Carbohydrate
77.99 g
32%
Fiber
6.8 g
27%
Sugars, total
30.3 g
Starch
35.2 g
Lipids
Total lipid (fat)
10.25 g
21%
Total polyunsaturated
2.11 g
Omega 3 (n-3)
0.165 g
11%
Omega 6 (n-6)
1.926 g
16%
Total monounsaturated
4.92 g
Total saturated
0.975 g
as low as possible
Total trans
0.017 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.45 g
10%
Tryptophan
0.074 g
23%
Threonine
0.181 g
14%
Isoleucine
0.191 g
16%
Leucine
0.372 g
14%
Lysine
0.085 g
3%
Methionine + Cystine
0.181 g
15%
Methionine
0.085 g
Cystine
0.096 g
Phenylalanine + Tyrosine
0.383 g
18%
Phenylalanine
0.245 g
Tyrosine
0.138 g
Valine
0.255 g
17%
Vitamins
Vitamin C
19.4 mg
26%
Folate, total
368 µg
Folate, DFE
613 µg DFE
153%
Vitamin B-1 (Thiamin)
2.467 mg
224%
Vitamin B-2 (Riboflavin)
2.067 mg
188%
Vitamin B-3 (Niacin)
24.533 mg
175%
Vitamin B-5 (Pantothenic acid)
0.465 mg
9%
Vitamin B-6
2.7 mg
208%
Vitamin B-12 (Cobalamin)
6.65 µg
277%
Vitamin A
3067 IU
131%
Vitamin E
2.14 mg
14%
Vitamin D
210 IU
35%
Vitamin K
9.4 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
444 mg
44%
Magnesium, Mg
54 mg
17%
Phosphorus, P
199 mg
28%
Iron, Fe
20.48 mg
114%
Potassium, K
201 mg
4%
Sodium, Na
572 mg
38%
Zinc, Zn
18.12 mg
227%
Copper, Cu
0.192 mg
21%
Selenium, Se
4.7 µg
9%
Manganese, Mn
1.545 mg
86%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product