Cereals · ready-to-eat · GENERAL MILLS · Corn CHEX
Amount per 100 g
- Energy (calories): 370 kcal 17%
- Protein: 6.4 g 12%
- Fat: 2.4 g Why gray? Help 5%
- Carbohydrates: 84.9 g 35%
Calorie breakdown
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- Protein: 7% 26 kcal
- Fat: 6% 22 kcal
- Carbohydrates: 88% 340 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
370 kcal
17%
Water
2.49 g
0%
Carbohydrates
Carbohydrate
84.9 g
35%
Fiber
5.6 g
22%
Sugars, total
11.1 g
Starch
~
Lipids
Total lipid (fat)
2.4 g
5%
Total polyunsaturated
1.3 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.6 g
Total saturated
0.4 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.4 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
29 mg
39%
Folate, total
645 µg
Folate, DFE
1083 µg DFE
271%
Vitamin B-1 (Thiamin)
2.4 mg
218%
Vitamin B-2 (Riboflavin)
1.6 mg
145%
Vitamin B-3 (Niacin)
16.1 mg
115%
Vitamin B-5 (Pantothenic acid)
0.468 mg
9%
Vitamin B-6
1.936 mg
149%
Vitamin B-12 (Cobalamin)
7.7 µg
321%
Vitamin A
3226 IU
138%
Vitamin E
0.29 mg
2%
Vitamin D
194 IU
32%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
323 mg
32%
Magnesium, Mg
26 mg
8%
Phosphorus, P
129 mg
18%
Iron, Fe
29 mg
161%
Potassium, K
195 mg
4%
Sodium, Na
760 mg
51%
Zinc, Zn
12.1 mg
151%
Copper, Cu
0.165 mg
18%
Selenium, Se
9.7 µg
18%
Manganese, Mn
0.333 mg
19%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product