Amount per 100 g
- Energy (calories): 350 kcal 16%
- Protein: 9.2 g 17%
- Fat: 1.6 g Why gray? Help 3%
- Carbohydrates: 83.4 g 34%
Calorie breakdown
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- Protein: 10% 37 kcal
- Fat: 4% 14 kcal
- Carbohydrates: 87% 334 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
350 kcal
16%
Water
4.8 g
0%
Carbohydrates
Carbohydrate
83.4 g
34%
Fiber
10.8 g
43%
Sugars, total
20.3 g
Starch
~
Lipids
Total lipid (fat)
1.6 g
3%
Total polyunsaturated
0.9 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.2 g
Total saturated
0.4 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.2 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
345 µg
Folate, DFE
573 µg DFE
143%
Vitamin B-1 (Thiamin)
0.65 mg
59%
Vitamin B-2 (Riboflavin)
0.73 mg
66%
Vitamin B-3 (Niacin)
8.6 mg
61%
Vitamin B-5 (Pantothenic acid)
0.525 mg
11%
Vitamin B-6
0.86 mg
66%
Vitamin B-12 (Cobalamin)
2.6 µg
108%
Vitamin A
6 IU
0%
Vitamin E
0.67 mg
4%
Vitamin D
0 IU
0%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
86 mg
28%
Phosphorus, P
368 mg
53%
Iron, Fe
28 mg
156%
Potassium, K
363 mg
8%
Sodium, Na
2 mg
0%
Zinc, Zn
2.7 mg
34%
Copper, Cu
0.35 mg
39%
Selenium, Se
4.1 µg
7%
Manganese, Mn
3.466 mg
193%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product