Chicken or turkey · stew · with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy) · gravy
chicken or turkey stew, NFS
Amount per 100 g
- Energy (calories): 73 kcal 3%
- Protein: 6.23 g 11%
- Fat: 1.85 g Why gray? Help 4%
- Carbohydrates: 7.85 g 3%
Calorie breakdown
Help
- Protein: 34% 25 kcal
- Fat: 23% 17 kcal
- Carbohydrates: 43% 31 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
73 kcal
3%
Water
82.91 g
3%
Carbohydrates
Carbohydrate
7.85 g
3%
Fiber
1.2 g
5%
Sugars, total
1.48 g
Starch
~
Lipids
Total lipid (fat)
1.85 g
4%
Total polyunsaturated
0.628 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.66 g
Total saturated
0.319 g
as low as possible
Total trans
~
-
Cholesterol
18 mg
as low as possible
Protein + aminoacids
Protein
6.23 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5 mg
7%
Folate, total
13 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.087 mg
8%
Vitamin B-3 (Niacin)
1.819 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.183 mg
14%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
~
-
Vitamin E
0.32 mg
2%
Vitamin D
~
-
Vitamin K
5.3 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
63 mg
9%
Iron, Fe
0.46 mg
3%
Potassium, K
231 mg
5%
Sodium, Na
205 mg
14%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.068 mg
8%
Selenium, Se
6.9 µg
13%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product