Chicken or turkey · potatoes · and vegetables (including carrots, broccoli, and/or dark-green leafy) · cream sauce · white sauce · or mushroom soup-based sauce (mixture)
Amount per 100 g
- Energy (calories): 100 kcal 5%
- Protein: 7.3 g 13%
- Fat: 4.03 g Why gray? Help 8%
- Carbohydrates: 8.76 g 4%
Calorie breakdown
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- Protein: 29% 29 kcal
- Fat: 36% 36 kcal
- Carbohydrates: 35% 35 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
100 kcal
5%
Water
78.42 g
3%
Carbohydrates
Carbohydrate
8.76 g
4%
Fiber
1.1 g
4%
Sugars, total
1.9 g
Starch
~
Lipids
Total lipid (fat)
4.03 g
8%
Total polyunsaturated
1.298 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.453 g
Total saturated
0.93 g
as low as possible
Total trans
~
-
Cholesterol
22 mg
as low as possible
Protein + aminoacids
Protein
7.3 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.3 mg
8%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.098 mg
9%
Vitamin B-3 (Niacin)
1.795 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.196 mg
15%
Vitamin B-12 (Cobalamin)
0.13 µg
5%
Vitamin A
~
-
Vitamin E
0.56 mg
4%
Vitamin D
~
-
Vitamin K
15.8 µg
18%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
15 mg
5%
Phosphorus, P
78 mg
11%
Iron, Fe
0.31 mg
2%
Potassium, K
213 mg
5%
Sodium, Na
361 mg
24%
Zinc, Zn
0.46 mg
6%
Copper, Cu
0.067 mg
7%
Selenium, Se
7.7 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product