Amount per 100 g
- Energy (calories): 435 kcal 20%
- Protein: 6.8 g 12%
- Fat: 12.6 g Why gray? Help 26%
- Carbohydrates: 73.7 g 30%
Calorie breakdown
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- Protein: 6% 27 kcal
- Fat: 26% 113 kcal
- Carbohydrates: 68% 295 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
435 kcal
20%
Water
5.7 g
0%
Carbohydrates
Carbohydrate
73.7 g
30%
Fiber
3.4 g
14%
Sugars, total
24.2 g
Starch
~
Lipids
Total lipid (fat)
12.6 g
26%
Total polyunsaturated
4.334 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.865 g
Total saturated
2.7 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
6.8 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.5 mg
2%
Folate, total
110 µg
Folate, DFE
167 µg DFE
42%
Vitamin B-1 (Thiamin)
0.44 mg
40%
Vitamin B-2 (Riboflavin)
0.42 mg
38%
Vitamin B-3 (Niacin)
3.6 mg
26%
Vitamin B-5 (Pantothenic acid)
0.389 mg
8%
Vitamin B-6
0.21 mg
16%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
2348 IU
101%
Vitamin E
1.48 mg
10%
Vitamin D
0 IU
0%
Vitamin K
3.2 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
83 mg
8%
Magnesium, Mg
30 mg
10%
Phosphorus, P
189 mg
27%
Iron, Fe
2.9 mg
16%
Potassium, K
425 mg
9%
Sodium, Na
9 mg
1%
Zinc, Zn
0.8 mg
10%
Copper, Cu
0.04 mg
4%
Selenium, Se
20.5 µg
37%
Manganese, Mn
0.22 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · cookie · baby · fruit | 435 kcal | 6.8 g | 73.7 g | 12.6 g |
Babyfood · juice treats · fruit medley · toddler | 347 kcal | 0 g | 86.68 g | 0.02 g |
Babyfood · juice · mixed fruit | 47 kcal | 0.1 g | 11.7 g | 0.1 g |
Babyfood · dessert · tropical fruit · junior | 60 kcal | 0.2 g | 16.4 g | 0 g |
Babyfood · cookies | 433 kcal | 11.8 g | 67.1 g | 13.2 g |
Babyfood · dessert · fruit dessert · without ascorbic acid · junior | 63 kcal | 0.3 g | 17.2 g | 0 g |
Babyfood · cookies · arrowroot | 424 kcal | 7.6 g | 75.4 g | 10 g |
Babyfood · fruit · peaches · junior | 65 kcal | 0.94 g | 14.48 g | 0.33 g |
Babyfood · fruit · apple and blueberry · strained | 61 kcal | 0.2 g | 16.3 g | 0.2 g |
Babyfood · fruit and vegetable · apple and sweet potato | 64 kcal | 0.3 g | 15.3 g | 0.22 g |
Babyfood · fruit · plums · with tapioca · without ascorbic acid · junior | 74 kcal | 0.1 g | 20.5 g | 0 g |
* Nutritional values per 100 g of product