Amount per 100 g
- Energy (calories): 65 kcal 3%
- Protein: 0.94 g 2%
- Fat: 0.33 g Why gray? Help 1%
- Carbohydrates: 14.48 g 6%
Calorie breakdown
Help
- Protein: 6% 4 kcal
- Fat: 5% 3 kcal
- Carbohydrates: 90% 58 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
65 kcal
3%
Water
83.65 g
3%
Carbohydrates
Carbohydrate
14.48 g
6%
Fiber
1.3 g
5%
Sugars, total
11.5 g
Starch
0 g
Lipids
Total lipid (fat)
0.33 g
1%
Total polyunsaturated
0.04 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.01 g
Total saturated
0.02 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.94 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
46.1 mg
61%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.077 mg
7%
Vitamin B-3 (Niacin)
1.64 mg
12%
Vitamin B-5 (Pantothenic acid)
0.083 mg
2%
Vitamin B-6
0.018 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
686 IU
29%
Vitamin E
1.99 mg
13%
Vitamin D
0 IU
0%
Vitamin K
6.6 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
7 mg
2%
Phosphorus, P
15 mg
2%
Iron, Fe
0.23 mg
1%
Potassium, K
195 mg
4%
Sodium, Na
4 mg
0%
Zinc, Zn
0.11 mg
1%
Copper, Cu
0.03 mg
3%
Selenium, Se
0.1 µg
0%
Manganese, Mn
0.037 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · fruit · peaches · junior | 65 kcal | 0.94 g | 14.48 g | 0.33 g |
Babyfood · fruit · pears · junior | 44 kcal | 0.3 g | 11.6 g | 0.1 g |
Babyfood · fruit · applesauce · junior | 37 kcal | 0 g | 10.3 g | 0 g |
Babyfood · meat · lamb · junior | 112 kcal | 15.2 g | 0 g | 5.2 g |
Babyfood · vegetables · squash · junior | 24 kcal | 0.81 g | 5.73 g | 0.2 g |
Babyfood · meat · turkey · junior | 111 kcal | 11.5 g | 1.4 g | 6.2 g |
Babyfood · meat · chicken · junior | 146 kcal | 14 g | 0 g | 9.6 g |
Babyfood · vegetables · carrots · junior | 32 kcal | 0.8 g | 7.2 g | 0.2 g |
Babyfood · cherry cobbler · junior | 78 kcal | 0.3 g | 19.2 g | 0.1 g |
Babyfood · meat · beef · junior | 81 kcal | 12.03 g | 2.43 g | 2.52 g |
Babyfood · meat · ham · junior | 97 kcal | 11.3 g | 3.7 g | 3.8 g |
* Nutritional values per 100 g of product