Product details

Corn · cooked · from frozen · NS as to color · NS as to fat added in cooking

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 93 kcal 4%
  • Protein: 2.47 g 5%
  • Fat: 2.34 g Why gray? Help 5%
  • Carbohydrates: 18.67 g 8%

Calorie breakdown

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  • Protein: 6% 6 kcal
  • Fat: 22% 20 kcal
  • Carbohydrates: 72% 67 kcal

Omega 6 : Omega 3

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1:1 20:1 11:1

corn

Source & licence

General

  • Energy

    93 kcal

    4%

  • Water

    75.48 g

    3%

Carbohydrates

  • Carbohydrate

    18.67 g

    8%

  • Fiber

    2.3 g

    9%

  • Sugars, total

    2.97 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    2.34 g

    5%

  • Total polyunsaturated

    1.056 g

  • Omega 3 (n-3)

    0.084 g

    6%

  • Omega 6 (n-6)

    0.962 g

    8%

  • Total monounsaturated

    0.737 g

  • Total saturated

    0.441 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    2.47 g

    5%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    3.4 mg

    5%

  • Folate, total

    34 µg

  • Folate, DFE

    34 µg DFE

    9%

  • Vitamin B-1 (Thiamin)

    0.029 mg

    3%

  • Vitamin B-2 (Riboflavin)

    0.061 mg

    6%

  • Vitamin B-3 (Niacin)

    1.267 mg

    9%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.202 mg

    16%

  • Vitamin B-12 (Cobalamin)

    0.3 µg

    13%

  • Vitamin A

    293 IU

    13%

  • Vitamin E

    0.66 mg

    4%

  • Vitamin D

    2 IU

    0%

  • Vitamin K

    3.2 µg

    4%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    4 mg

    0%

  • Magnesium, Mg

    27 mg

    9%

  • Phosphorus, P

    77 mg

    11%

  • Iron, Fe

    0.46 mg

    3%

  • Potassium, K

    226 mg

    5%

  • Sodium, Na

    238 mg

    16%

  • Zinc, Zn

    0.61 mg

    8%

  • Copper, Cu

    0.047 mg

    5%

  • Selenium, Se

    0.7 µg

    1%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Corn comparison

Product Calories Protein Carbohydrates Fat
Corn · cooked · from frozen · NS as to color · NS as to fat added in cooking 93 kcal 2.47 g 18.67 g 2.34 g
Corn · cooked · NS as to form · NS as to color · NS as to fat added in cooking 108 kcal 3.3 g 20.29 g 3.14 g
Corn · cooked · from fresh · NS as to color · NS as to fat added in cooking 108 kcal 3.3 g 20.29 g 3.14 g
Corn · cooked · from canned · NS as to color · NS as to fat added in cooking 92 kcal 2.4 g 17.29 g 2.78 g
Corn · white · cooked · from fresh · NS as to fat added in cooking 109 kcal 3.23 g 20.97 g 3.12 g
Corn · yellow · cooked · NS as to form · NS as to fat added in cooking 108 kcal 3.3 g 20.29 g 3.14 g
Corn · yellow · cooked · from frozen · NS as to fat added in cooking 93 kcal 2.47 g 18.67 g 2.34 g
Corn · white · cooked · from canned · NS as to fat added in cooking 94 kcal 2.55 g 18.09 g 2.67 g
Corn · white · cooked · NS as to form · NS as to fat added in cooking 109 kcal 3.23 g 20.97 g 3.12 g
Corn · yellow · cooked · from canned · NS as to fat added in cooking 92 kcal 2.4 g 17.29 g 2.78 g
Corn · yellow · cooked · from fresh · NS as to fat added in cooking 108 kcal 3.3 g 20.29 g 3.14 g

* Nutritional values per 100 g of product