Corn · yellow · whole kernel · frozen · microwaved
Amount per 100 g
- Energy (calories): 131 kcal 6%
- Protein: 3.62 g 7%
- Fat: 1.42 g Why gray? Help 3%
- Carbohydrates: 25.87 g 11%
Calorie breakdown
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- Protein: 11% 14 kcal
- Fat: 10% 13 kcal
- Carbohydrates: 79% 103 kcal
Omega 6 : Omega 3
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1:1 20:1 45:1
General
Energy
131 kcal
6%
Water
68.4 g
3%
Carbohydrates
Carbohydrate
25.87 g
11%
Fiber
2.6 g
10%
Sugars, total
3.36 g
Starch
18.2 g
Lipids
Total lipid (fat)
1.42 g
3%
Total polyunsaturated
0.463 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.453 g
4%
Total monounsaturated
0.287 g
Total saturated
0.15 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.62 g
7%
Tryptophan
0.033 g
10%
Threonine
0.109 g
9%
Isoleucine
0.115 g
9%
Leucine
0.452 g
17%
Lysine
0.341 g
14%
Methionine + Cystine
0.14 g
12%
Methionine
0.084 g
Cystine
0.056 g
Phenylalanine + Tyrosine
0.308 g
15%
Phenylalanine
0.168 g
Tyrosine
0.14 g
Valine
0.171 g
11%
Vitamins
Vitamin C
~
-
Folate, total
38 µg
Folate, DFE
38 µg DFE
10%
Vitamin B-1 (Thiamin)
0.083 mg
8%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
2.07 mg
15%
Vitamin B-5 (Pantothenic acid)
0.637 mg
13%
Vitamin B-6
0.12 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
234 IU
10%
Vitamin E
0.1 mg
1%
Vitamin D
~
-
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
95 mg
14%
Iron, Fe
0.39 mg
2%
Potassium, K
276 mg
6%
Sodium, Na
4 mg
0%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.054 mg
6%
Selenium, Se
~
-
Manganese, Mn
0.129 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Corn comparison
* Nutritional values per 100 g of product