Amount per 100 g
- Energy (calories): 62 kcal 3%
- Protein: 3.59 g 7%
- Fat: 2.48 g Why gray? Help 5%
- Carbohydrates: 6.34 g 3%
Calorie breakdown
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- Protein: 23% 14 kcal
- Fat: 36% 22 kcal
- Carbohydrates: 41% 25 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
62 kcal
3%
Water
86.92 g
3%
Carbohydrates
Carbohydrate
6.34 g
3%
Fiber
1.4 g
6%
Sugars, total
1.43 g
Starch
~
Lipids
Total lipid (fat)
2.48 g
5%
Total polyunsaturated
0.43 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.77 g
Total saturated
0.51 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
3.59 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
17.7 mg
24%
Folate, total
69 µg
Folate, DFE
76 µg DFE
19%
Vitamin B-1 (Thiamin)
0.019 mg
2%
Vitamin B-2 (Riboflavin)
0.098 mg
9%
Vitamin B-3 (Niacin)
0.964 mg
7%
Vitamin B-5 (Pantothenic acid)
0.273 mg
5%
Vitamin B-6
0.052 mg
4%
Vitamin B-12 (Cobalamin)
0.33 µg
14%
Vitamin A
474 IU
20%
Vitamin E
0.6 mg
4%
Vitamin D
1 IU
0%
Vitamin K
73.5 µg
82%
Isoflavones, total
~
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
12 mg
4%
Phosphorus, P
58 mg
8%
Iron, Fe
0.52 mg
3%
Potassium, K
170 mg
4%
Sodium, Na
17 mg
1%
Zinc, Zn
0.39 mg
5%
Copper, Cu
0.03 mg
3%
Selenium, Se
2.2 µg
4%
Manganese, Mn
0.12 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · dinner · broccoli and chicken · junior | 62 kcal | 3.59 g | 6.34 g | 2.48 g |
Babyfood · dinner · vegetables and chicken · junior | 53 kcal | 2.04 g | 8.66 g | 1.12 g |
Babyfood · dinner · turkey and rice · junior | 56 kcal | 2.37 g | 9.57 g | 0.92 g |
Babyfood · dinner · vegetables and beef · junior | 77 kcal | 2.21 g | 8.84 g | 3.6 g |
Babyfood · dinner · vegetables and ham · junior | 60 kcal | 2.02 g | 8.64 g | 1.89 g |
Babyfood · dinner · vegetables and turkey · junior | 53 kcal | 1.72 g | 7.55 g | 1.74 g |
Babyfood · dinner · apples and chicken · strained | 65 kcal | 2.16 g | 10.88 g | 1.38 g |
Babyfood · dinner · vegetables and lamb · junior | 51 kcal | 2.1 g | 7.1 g | 1.7 g |
Babyfood · dinner · vegetables · noodles and chicken · junior | 64 kcal | 1.7 g | 9.1 g | 2.2 g |
Babyfood · dinner · macaroni and cheese · junior | 61 kcal | 2.6 g | 8.2 g | 2 g |
Babyfood · meat · chicken · junior | 146 kcal | 14 g | 0 g | 9.6 g |
* Nutritional values per 100 g of product