Amount per 100 g
- Energy (calories): 146 kcal 7%
- Protein: 14 g 26%
- Fat: 9.6 g Why gray? Help 20%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 41% 60 kcal
- Fat: 59% 87 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 146 kcal - 7% 
- Water- 76 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 9.6 g - 20% 
- Total polyunsaturated- 2.33 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 4.33 g 
- Total saturated- 2.47 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 59 mg - as low as possible 
Protein + aminoacids
- Protein- 14 g - 26% 
- Tryptophan- 0.167 g - 52% 
- Threonine- 0.66 g - 52% 
- Isoleucine- 0.693 g - 57% 
- Leucine- 1.136 g - 42% 
- Lysine- 1.228 g - 50% 
- Methionine + Cystine- 0.587 g - 48% 
- Methionine- 0.394 g 
- Cystine- 0.193 g 
- Phenylalanine + Tyrosine- 1.07 g - 51% 
- Phenylalanine- 0.599 g 
- Tyrosine- 0.471 g 
- Valine- 0.74 g - 48% 
Vitamins
- Vitamin C- 1.5 mg - 2% 
- Folate, total- 11 µg 
- Folate, DFE- 11 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.014 mg - 1% 
- Vitamin B-2 (Riboflavin)- 0.163 mg - 15% 
- Vitamin B-3 (Niacin)- 3.42 mg - 24% 
- Vitamin B-5 (Pantothenic acid)- 0.726 mg - 15% 
- Vitamin B-6- 0.188 mg - 14% 
- Vitamin B-12 (Cobalamin)- 0.4 µg - 17% 
- Vitamin A- 40 IU - 2% 
- Vitamin E- 0.4 mg - 3% 
- Vitamin D- 2 IU - 0% 
- Vitamin K- 1.7 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 55 mg - 6% 
- Magnesium, Mg- 11 mg - 4% 
- Phosphorus, P- 90 mg - 13% 
- Iron, Fe- 0.99 mg - 6% 
- Potassium, K- 122 mg - 3% 
- Sodium, Na- 49 mg - 3% 
- Zinc, Zn- 1.01 mg - 13% 
- Copper, Cu- 0.045 mg - 5% 
- Selenium, Se- 10.3 µg - 19% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Babyfood · meat · chicken · junior | 146 kcal | 14 g | 0 g | 9.6 g | 
| Babyfood · meat · meat sticks · junior | 184 kcal | 13.4 g | 1.1 g | 14.6 g | 
| Babyfood · meat · lamb · junior | 112 kcal | 15.2 g | 0 g | 5.2 g | 
| Babyfood · meat · turkey · junior | 111 kcal | 11.5 g | 1.4 g | 6.2 g | 
| Babyfood · meat · beef · junior | 81 kcal | 12.03 g | 2.43 g | 2.52 g | 
| Babyfood · meat · ham · junior | 97 kcal | 11.3 g | 3.7 g | 3.8 g | 
| Babyfood · fruit · peaches · junior | 65 kcal | 0.94 g | 14.48 g | 0.33 g | 
| Babyfood · dinner · broccoli and chicken · junior | 62 kcal | 3.59 g | 6.34 g | 2.48 g | 
| Babyfood · vegetables · squash · junior | 24 kcal | 0.81 g | 5.73 g | 0.2 g | 
| Babyfood · fruit · pears · junior | 44 kcal | 0.3 g | 11.6 g | 0.1 g | 
| Babyfood · vegetables · carrots · junior | 32 kcal | 0.8 g | 7.2 g | 0.2 g | 
* Nutritional values per 100 g of product

