Amount per 100 g
- Energy (calories): 146 kcal 7%
- Protein: 14 g 26%
- Fat: 9.6 g Why gray? Help 20%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 41% 60 kcal
- Fat: 59% 87 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
146 kcal
7%
Water
76 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.6 g
20%
Total polyunsaturated
2.33 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.33 g
Total saturated
2.47 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
14 g
26%
Tryptophan
0.167 g
52%
Threonine
0.66 g
52%
Isoleucine
0.693 g
57%
Leucine
1.136 g
42%
Lysine
1.228 g
50%
Methionine + Cystine
0.587 g
48%
Methionine
0.394 g
Cystine
0.193 g
Phenylalanine + Tyrosine
1.07 g
51%
Phenylalanine
0.599 g
Tyrosine
0.471 g
Valine
0.74 g
48%
Vitamins
Vitamin C
1.5 mg
2%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.014 mg
1%
Vitamin B-2 (Riboflavin)
0.163 mg
15%
Vitamin B-3 (Niacin)
3.42 mg
24%
Vitamin B-5 (Pantothenic acid)
0.726 mg
15%
Vitamin B-6
0.188 mg
14%
Vitamin B-12 (Cobalamin)
0.4 µg
17%
Vitamin A
40 IU
2%
Vitamin E
0.4 mg
3%
Vitamin D
2 IU
0%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
55 mg
6%
Magnesium, Mg
11 mg
4%
Phosphorus, P
90 mg
13%
Iron, Fe
0.99 mg
6%
Potassium, K
122 mg
3%
Sodium, Na
49 mg
3%
Zinc, Zn
1.01 mg
13%
Copper, Cu
0.045 mg
5%
Selenium, Se
10.3 µg
19%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · meat · chicken · junior | 146 kcal | 14 g | 0 g | 9.6 g |
Babyfood · meat · meat sticks · junior | 184 kcal | 13.4 g | 1.1 g | 14.6 g |
Babyfood · meat · lamb · junior | 112 kcal | 15.2 g | 0 g | 5.2 g |
Babyfood · meat · turkey · junior | 111 kcal | 11.5 g | 1.4 g | 6.2 g |
Babyfood · meat · beef · junior | 81 kcal | 12.03 g | 2.43 g | 2.52 g |
Babyfood · meat · ham · junior | 97 kcal | 11.3 g | 3.7 g | 3.8 g |
Babyfood · fruit · peaches · junior | 65 kcal | 0.94 g | 14.48 g | 0.33 g |
Babyfood · dinner · broccoli and chicken · junior | 62 kcal | 3.59 g | 6.34 g | 2.48 g |
Babyfood · vegetables · squash · junior | 24 kcal | 0.81 g | 5.73 g | 0.2 g |
Babyfood · fruit · pears · junior | 44 kcal | 0.3 g | 11.6 g | 0.1 g |
Babyfood · vegetables · carrots · junior | 32 kcal | 0.8 g | 7.2 g | 0.2 g |
* Nutritional values per 100 g of product