Amount per 100 g
- Energy (calories): 52 kcal 2%
- Protein: 2 g 4%
- Fat: 2 g Why gray? Help 4%
- Carbohydrates: 6.9 g 3%
Calorie breakdown
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- Protein: 14% 7 kcal
- Fat: 34% 18 kcal
- Carbohydrates: 52% 27 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
52 kcal
2%
Water
88.6 g
3%
Carbohydrates
Carbohydrate
6.9 g
3%
Fiber
1.1 g
4%
Sugars, total
0.94 g
Starch
~
Lipids
Total lipid (fat)
2 g
4%
Total polyunsaturated
0.167 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.822 g
Total saturated
0.828 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
2 g
4%
Tryptophan
0.023 g
7%
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
0.067 g
6%
Methionine
0.044 g
Cystine
0.023 g
Phenylalanine + Tyrosine
0.15 g
7%
Phenylalanine
0.083 g
Tyrosine
0.067 g
Valine
0.102 g
7%
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.018 mg
2%
Vitamin B-2 (Riboflavin)
0.034 mg
3%
Vitamin B-3 (Niacin)
0.529 mg
4%
Vitamin B-5 (Pantothenic acid)
0.16 mg
3%
Vitamin B-6
0.046 mg
4%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
1995 IU
86%
Vitamin E
0.24 mg
2%
Vitamin D
0 IU
0%
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
7 mg
2%
Phosphorus, P
49 mg
7%
Iron, Fe
0.35 mg
2%
Potassium, K
94 mg
2%
Sodium, Na
20 mg
1%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.029 mg
3%
Selenium, Se
2.4 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · dinner · vegetables and lamb · strained | 52 kcal | 2 g | 6.9 g | 2 g |
Babyfood · dinner · vegetables and beef · strained | 77 kcal | 2.21 g | 8.84 g | 3.6 g |
Babyfood · dinner · vegetables and turkey · strained | 48 kcal | 2.32 g | 7.62 g | 0.9 g |
Babyfood · dinner · vegetables and ham · strained | 59 kcal | 2.19 g | 7.8 g | 2.14 g |
Babyfood · dinner · vegetables and bacon · strained | 69 kcal | 1.92 g | 8.81 g | 2.95 g |
Babyfood · dinner · turkey and rice · strained | 52 kcal | 2.27 g | 7.94 g | 1.24 g |
Babyfood · dinner · vegetables and lamb · junior | 51 kcal | 2.1 g | 7.1 g | 1.7 g |
Babyfood · dinner · apples and chicken · strained | 65 kcal | 2.16 g | 10.88 g | 1.38 g |
Babyfood · dinner · macaroni and cheese · strained | 67 kcal | 3.14 g | 8.95 g | 2.11 g |
Babyfood · meat · lamb · strained | 87 kcal | 14.07 g | 0.85 g | 3.41 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
* Nutritional values per 100 g of product