Amount per 100 g
- Energy (calories): 87 kcal 4%
- Protein: 14.07 g 26%
- Fat: 3.41 g Why gray? Help 7%
- Carbohydrates: 0.85 g 0%
Calorie breakdown
Help
- Protein: 62% 56 kcal
- Fat: 34% 31 kcal
- Carbohydrates: 4% 3 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
87 kcal
4%
Water
81.06 g
3%
Carbohydrates
Carbohydrate
0.85 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.41 g
7%
Total polyunsaturated
0.31 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.27 g
Total saturated
1.65 g
as low as possible
Total trans
~
-
Cholesterol
36 mg
as low as possible
Protein + aminoacids
Protein
14.07 g
26%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.174 mg
16%
Vitamin B-3 (Niacin)
2.908 mg
21%
Vitamin B-5 (Pantothenic acid)
0.112 mg
2%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
1.9 µg
79%
Vitamin A
0 IU
0%
Vitamin E
0.19 mg
1%
Vitamin D
4 IU
1%
Vitamin K
0.6 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
13 mg
4%
Phosphorus, P
104 mg
15%
Iron, Fe
1.19 mg
7%
Potassium, K
193 mg
4%
Sodium, Na
43 mg
3%
Zinc, Zn
2.43 mg
30%
Copper, Cu
0.148 mg
16%
Selenium, Se
2.2 µg
4%
Manganese, Mn
0.037 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · meat · lamb · strained | 87 kcal | 14.07 g | 0.85 g | 3.41 g |
Babyfood · meat · beef · strained | 81 kcal | 12.03 g | 2.43 g | 2.52 g |
Babyfood · meat · chicken · strained | 130 kcal | 13.7 g | 0.1 g | 7.9 g |
Babyfood · meat · turkey · strained | 111 kcal | 11.5 g | 1.4 g | 6.2 g |
Babyfood · meat · ham · strained | 97 kcal | 11.3 g | 3.7 g | 3.8 g |
Babyfood · meat · veal · strained | 81 kcal | 13.12 g | 1.51 g | 2.45 g |
Babyfood · meat · pork · strained | 124 kcal | 14 g | 0 g | 7.1 g |
Babyfood · vegetables · beets · strained | 34 kcal | 1.3 g | 7.7 g | 0.1 g |
Babyfood · fruit · pears · strained | 42 kcal | 0.3 g | 10.8 g | 0.2 g |
Babyfood · dinner · vegetables and lamb · strained | 52 kcal | 2 g | 6.9 g | 2 g |
Babyfood · fruit · peaches · strained | 65 kcal | 0.94 g | 14.48 g | 0.33 g |
* Nutritional values per 100 g of product