Egg white · omelet · scrambled · or fried · with vegetables · NS as to fat added in cooking
any type of vegetable / tomatoes, peppers, onions, broccoli, spinach, potatoes
Amount per 100 g
- Energy (calories): 113 kcal 5%
- Protein: 7.77 g 14%
- Fat: 7.71 g Why gray? Help 16%
- Carbohydrates: 2.99 g 1%
Calorie breakdown
Help
- Protein: 29% 33 kcal
- Fat: 61% 68 kcal
- Carbohydrates: 10% 11 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
113 kcal
5%
Water
80.43 g
3%
Carbohydrates
Carbohydrate
2.99 g
1%
Fiber
0.6 g
2%
Sugars, total
1.69 g
Starch
~
Lipids
Total lipid (fat)
7.71 g
16%
Total polyunsaturated
3.283 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.049 g
Total saturated
1.005 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.77 g
14%
Tryptophan
0.09 g
28%
Threonine
0.315 g
25%
Isoleucine
0.45 g
37%
Leucine
0.692 g
26%
Lysine
0.555 g
23%
Methionine + Cystine
0.462 g
38%
Methionine
0.268 g
Cystine
0.194 g
Phenylalanine + Tyrosine
0.79 g
37%
Phenylalanine
0.48 g
Tyrosine
0.31 g
Valine
0.562 g
37%
Vitamins
Vitamin C
11.7 mg
16%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.313 mg
28%
Vitamin B-3 (Niacin)
0.403 mg
3%
Vitamin B-5 (Pantothenic acid)
0.27 mg
5%
Vitamin B-6
0.062 mg
5%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
57 IU
2%
Vitamin E
0.99 mg
7%
Vitamin D
1 IU
0%
Vitamin K
9.6 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
24 mg
3%
Iron, Fe
0.18 mg
1%
Potassium, K
182 mg
4%
Sodium, Na
304 mg
20%
Zinc, Zn
0.11 mg
1%
Copper, Cu
0.055 mg
6%
Selenium, Se
14 µg
25%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg white comparison
* Nutritional values per 100 g of product