Egg white · omelet · scrambled · or fried · with cheese · NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 167 kcal 8%
- Protein: 13.88 g 25%
- Fat: 11.65 g Why gray? Help 24%
- Carbohydrates: 0.87 g 0%
Calorie breakdown
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- Protein: 35% 59 kcal
- Fat: 63% 105 kcal
- Carbohydrates: 2% 3 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
167 kcal
8%
Water
71.72 g
3%
Carbohydrates
Carbohydrate
0.87 g
0%
Fiber
0 g
0%
Sugars, total
0.73 g
Starch
~
Lipids
Total lipid (fat)
11.65 g
24%
Total polyunsaturated
2.827 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.005 g
Total saturated
4.188 g
as low as possible
Total trans
~
-
Cholesterol
17 mg
as low as possible
Protein + aminoacids
Protein
13.88 g
25%
Tryptophan
0.203 g
63%
Threonine
0.578 g
45%
Isoleucine
0.797 g
66%
Leucine
1.239 g
46%
Lysine
0.899 g
37%
Methionine + Cystine
0.732 g
60%
Methionine
0.452 g
Cystine
0.28 g
Phenylalanine + Tyrosine
1.394 g
66%
Phenylalanine
0.798 g
Tyrosine
0.596 g
Valine
0.964 g
63%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.007 mg
1%
Vitamin B-2 (Riboflavin)
0.439 mg
40%
Vitamin B-3 (Niacin)
0.103 mg
1%
Vitamin B-5 (Pantothenic acid)
0.249 mg
5%
Vitamin B-6
0.016 mg
1%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
159 IU
7%
Vitamin E
0.8 mg
5%
Vitamin D
4 IU
1%
Vitamin K
7.4 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
122 mg
12%
Magnesium, Mg
14 mg
5%
Phosphorus, P
96 mg
14%
Iron, Fe
0.19 mg
1%
Potassium, K
164 mg
3%
Sodium, Na
514 mg
34%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.026 mg
3%
Selenium, Se
20.4 µg
37%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg white comparison
* Nutritional values per 100 g of product