Egg white · omelet · scrambled · or fried · with meat and vegetables · fat not added in cooking
any type of meat and vegetable / ham, bacon, pork, sausage, chorizo, hot dogs, beef / chicken, turkey, seafood, fish / tomatoes, peppers, onions, broccoli, spinach, potatoes
Amount per 100 g
- Energy (calories): 118 kcal 5%
- Protein: 13.17 g 24%
- Fat: 5.88 g Why gray? Help 12%
- Carbohydrates: 2.29 g 1%
Calorie breakdown
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- Protein: 48% 56 kcal
- Fat: 45% 53 kcal
- Carbohydrates: 7% 9 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
118 kcal
5%
Water
76.63 g
3%
Carbohydrates
Carbohydrate
2.29 g
1%
Fiber
0.3 g
1%
Sugars, total
1.13 g
Starch
~
Lipids
Total lipid (fat)
5.88 g
12%
Total polyunsaturated
0.986 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.519 g
Total saturated
1.896 g
as low as possible
Total trans
~
-
Cholesterol
21 mg
as low as possible
Protein + aminoacids
Protein
13.17 g
24%
Tryptophan
0.147 g
46%
Threonine
0.524 g
41%
Isoleucine
0.687 g
56%
Leucine
1.115 g
41%
Lysine
0.981 g
40%
Methionine + Cystine
0.677 g
56%
Methionine
0.408 g
Cystine
0.269 g
Phenylalanine + Tyrosine
1.169 g
55%
Phenylalanine
0.685 g
Tyrosine
0.484 g
Valine
0.819 g
53%
Vitamins
Vitamin C
4.9 mg
7%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.133 mg
12%
Vitamin B-2 (Riboflavin)
0.357 mg
32%
Vitamin B-3 (Niacin)
1.78 mg
13%
Vitamin B-5 (Pantothenic acid)
0.36 mg
7%
Vitamin B-6
0.109 mg
8%
Vitamin B-12 (Cobalamin)
0.31 µg
13%
Vitamin A
36 IU
2%
Vitamin E
0.18 mg
1%
Vitamin D
11 IU
2%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
67 mg
10%
Iron, Fe
0.39 mg
2%
Potassium, K
241 mg
5%
Sodium, Na
600 mg
40%
Zinc, Zn
0.7 mg
9%
Copper, Cu
0.052 mg
6%
Selenium, Se
20.5 µg
37%
Manganese, Mn
0.035 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg white comparison
* Nutritional values per 100 g of product