Fish cake or patty · NS as to fish
Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 13.65 g 25%
- Fat: 10.46 g Why gray? Help 22%
- Carbohydrates: 12.4 g 5%
Calorie breakdown
Help
- Protein: 28% 55 kcal
- Fat: 47% 94 kcal
- Carbohydrates: 25% 50 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
201 kcal
9%
Water
62.23 g
2%
Carbohydrates
Carbohydrate
12.4 g
5%
Fiber
0.9 g
4%
Sugars, total
0.82 g
Starch
~
Lipids
Total lipid (fat)
10.46 g
22%
Total polyunsaturated
2.872 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.107 g
Total saturated
2.719 g
as low as possible
Total trans
~
-
Cholesterol
52 mg
as low as possible
Protein + aminoacids
Protein
13.65 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.5 mg
5%
Folate, total
15 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.109 mg
10%
Vitamin B-2 (Riboflavin)
0.105 mg
10%
Vitamin B-3 (Niacin)
2.067 mg
15%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.263 mg
20%
Vitamin B-12 (Cobalamin)
0.56 µg
23%
Vitamin A
~
-
Vitamin E
1.05 mg
7%
Vitamin D
~
-
Vitamin K
5.9 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
32 mg
10%
Phosphorus, P
172 mg
25%
Iron, Fe
0.69 mg
4%
Potassium, K
435 mg
9%
Sodium, Na
279 mg
19%
Zinc, Zn
0.55 mg
7%
Copper, Cu
0.106 mg
12%
Selenium, Se
22.8 µg
41%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish cake or patty comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish cake or patty · NS as to fish | 201 kcal | 13.65 g | 12.4 g | 10.46 g |
Fish · NS as to type · cooked · NS as to cooking method | 123 kcal | 17.01 g | 0.08 g | 5.74 g |
Fish · pompano · cooked · NS as to cooking method | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · mullet · cooked · NS as to cooking method | 241 kcal | 19.26 g | 9.73 g | 13.39 g |
Fish · sea bass · cooked · NS as to cooking method | 152 kcal | 22.55 g | 0.1 g | 6.12 g |
Fish · swordfish · cooked · NS as to cooking method | 209 kcal | 24.06 g | 0.1 g | 11.81 g |
Fish · pike · cooked · NS as to cooking method | 233 kcal | 18.9 g | 13.69 g | 10.98 g |
Fish · trout · cooked · NS as to cooking method | 205 kcal | 24.4 g | 0.1 g | 11.24 g |
Fish · herring · cooked · NS as to cooking method | 226 kcal | 21.98 g | 0.1 g | 14.74 g |
Fish · ocean perch · cooked · NS as to cooking method | 129 kcal | 18.73 g | 0.1 g | 5.56 g |
Fish · haddock · cooked · NS as to cooking method | 123 kcal | 19.97 g | 0.1 g | 4.23 g |
* Nutritional values per 100 g of product