Fish · NS as to type · cooked · NS as to cooking method
Amount per 100 g
- Energy (calories): 123 kcal 6%
- Protein: 17.01 g 31%
- Fat: 5.74 g Why gray? Help 12%
- Carbohydrates: 0.08 g 0%
Calorie breakdown
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- Protein: 58% 71 kcal
- Fat: 42% 51 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
123 kcal
6%
Water
76.55 g
3%
Carbohydrates
Carbohydrate
0.08 g
0%
Fiber
0 g
0%
Sugars, total
0.03 g
Starch
0 g
Lipids
Total lipid (fat)
5.74 g
12%
Total polyunsaturated
1.811 g
Omega 3 (n-3)
0.925 g
64%
Omega 6 (n-6)
1.349 g
11%
Total monounsaturated
2.124 g
Total saturated
1.013 g
as low as possible
Total trans
~
-
Cholesterol
46 mg
as low as possible
Protein + aminoacids
Protein
17.01 g
31%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.077 mg
7%
Vitamin B-3 (Niacin)
4.035 mg
29%
Vitamin B-5 (Pantothenic acid)
0.63 mg
13%
Vitamin B-6
0.264 mg
20%
Vitamin B-12 (Cobalamin)
2.34 µg
98%
Vitamin A
44 IU
2%
Vitamin E
0.81 mg
5%
Vitamin D
188 IU
31%
Vitamin K
4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
223 mg
32%
Iron, Fe
0.36 mg
2%
Potassium, K
282 mg
6%
Sodium, Na
367 mg
24%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.053 mg
6%
Selenium, Se
26.3 µg
48%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · NS as to type · cooked · NS as to cooking method | 123 kcal | 17.01 g | 0.08 g | 5.74 g |
Fish · pompano · cooked · NS as to cooking method | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · mullet · cooked · NS as to cooking method | 241 kcal | 19.26 g | 9.73 g | 13.39 g |
Fish · swordfish · cooked · NS as to cooking method | 209 kcal | 24.06 g | 0.1 g | 11.81 g |
Fish · pike · cooked · NS as to cooking method | 233 kcal | 18.9 g | 13.69 g | 10.98 g |
Fish · trout · cooked · NS as to cooking method | 205 kcal | 24.4 g | 0.1 g | 11.24 g |
Fish · herring · cooked · NS as to cooking method | 226 kcal | 21.98 g | 0.1 g | 14.74 g |
Fish · haddock · cooked · NS as to cooking method | 123 kcal | 19.97 g | 0.1 g | 4.23 g |
Fish · flounder · cooked · NS as to cooking method | 201 kcal | 13.41 g | 9.73 g | 11.82 g |
Fish · carp · cooked · NS as to cooking method | 249 kcal | 17.98 g | 9.73 g | 14.91 g |
Fish · catfish · cooked · NS as to cooking method | 243 kcal | 15.79 g | 9.73 g | 15.2 g |
* Nutritional values per 100 g of product