Fish · trout · cooked · NS as to cooking method
cisco / lake herring / steelhead / whitefish
Amount per 100 g
- Energy (calories): 205 kcal 9%
- Protein: 24.4 g 45%
- Fat: 11.24 g Why gray? Help 23%
- Carbohydrates: 0.1 g 0%
Calorie breakdown
Help
- Protein: 51% 104 kcal
- Fat: 49% 101 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 2:1
General
Energy
205 kcal
9%
Water
63.36 g
2%
Carbohydrates
Carbohydrate
0.1 g
0%
Fiber
0 g
0%
Sugars, total
0.04 g
Starch
0 g
Lipids
Total lipid (fat)
11.24 g
23%
Total polyunsaturated
3.434 g
Omega 3 (n-3)
1.396 g
96%
Omega 6 (n-6)
2.272 g
19%
Total monounsaturated
3.907 g
Total saturated
2.173 g
as low as possible
Total trans
~
-
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
24.4 g
45%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.4 mg
5%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.14 mg
13%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
6.811 mg
49%
Vitamin B-5 (Pantothenic acid)
2.041 mg
41%
Vitamin B-6
0.375 mg
29%
Vitamin B-12 (Cobalamin)
4.47 µg
186%
Vitamin A
343 IU
15%
Vitamin E
3.32 mg
22%
Vitamin D
777 IU
130%
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
31 mg
3%
Magnesium, Mg
31 mg
10%
Phosphorus, P
277 mg
40%
Iron, Fe
0.39 mg
2%
Potassium, K
463 mg
10%
Sodium, Na
376 mg
25%
Zinc, Zn
0.55 mg
7%
Copper, Cu
0.057 mg
6%
Selenium, Se
28.9 µg
53%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · trout · cooked · NS as to cooking method | 205 kcal | 24.4 g | 0.1 g | 11.24 g |
Fish · NS as to type · cooked · NS as to cooking method | 123 kcal | 17.01 g | 0.08 g | 5.74 g |
Fish · pompano · cooked · NS as to cooking method | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · mullet · cooked · NS as to cooking method | 241 kcal | 19.26 g | 9.73 g | 13.39 g |
Fish · swordfish · cooked · NS as to cooking method | 209 kcal | 24.06 g | 0.1 g | 11.81 g |
Fish · pike · cooked · NS as to cooking method | 233 kcal | 18.9 g | 13.69 g | 10.98 g |
Fish · herring · cooked · NS as to cooking method | 226 kcal | 21.98 g | 0.1 g | 14.74 g |
Fish · haddock · cooked · NS as to cooking method | 123 kcal | 19.97 g | 0.1 g | 4.23 g |
Fish · flounder · cooked · NS as to cooking method | 201 kcal | 13.41 g | 9.73 g | 11.82 g |
Fish · carp · cooked · NS as to cooking method | 249 kcal | 17.98 g | 9.73 g | 14.91 g |
Fish · catfish · cooked · NS as to cooking method | 243 kcal | 15.79 g | 9.73 g | 15.2 g |
* Nutritional values per 100 g of product