Frostings · chocolate · creamy · dry mix · prepared with margarine
Amount per 100 g
- Energy (calories): 404 kcal 18%
- Protein: 1.1 g 2%
- Fat: 12.87 g Why gray? Help 27%
- Carbohydrates: 71.02 g 29%
Calorie breakdown
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- Protein: 1% 4 kcal
- Fat: 29% 116 kcal
- Carbohydrates: 70% 284 kcal
Omega 6 : Omega 3
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1:1 20:1 22:1
General
Energy
404 kcal
18%
Water
14.07 g
1%
Carbohydrates
Carbohydrate
71.02 g
29%
Fiber
1.9 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
12.87 g
27%
Total polyunsaturated
2.797 g
Omega 3 (n-3)
0.12 g
8%
Omega 6 (n-6)
2.677 g
22%
Total monounsaturated
3.943 g
Total saturated
1.74 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.1 g
2%
Tryptophan
0.017 g
5%
Threonine
0.045 g
4%
Isoleucine
0.046 g
4%
Leucine
0.072 g
3%
Lysine
0.059 g
2%
Methionine + Cystine
0.026 g
2%
Methionine
0.013 g
Cystine
0.013 g
Phenylalanine + Tyrosine
0.097 g
5%
Phenylalanine
0.054 g
Tyrosine
0.043 g
Valine
0.068 g
4%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.006 mg
1%
Vitamin B-2 (Riboflavin)
0.026 mg
2%
Vitamin B-3 (Niacin)
0.112 mg
1%
Vitamin B-5 (Pantothenic acid)
0.032 mg
1%
Vitamin B-6
0.063 mg
5%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
393 IU
17%
Vitamin E
~
-
Vitamin D
22 IU
4%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
30 mg
10%
Phosphorus, P
50 mg
7%
Iron, Fe
0.93 mg
5%
Potassium, K
143 mg
3%
Sodium, Na
163 mg
11%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.227 mg
25%
Selenium, Se
1.2 µg
2%
Manganese, Mn
0.259 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frostings comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Frostings · chocolate · creamy · dry mix · prepared with margarine | 404 kcal | 1.1 g | 71.02 g | 12.87 g |
Frostings · vanilla · creamy · dry mix · prepared with margarine | 413 kcal | 0.34 g | 74.28 g | 12.74 g |
Frostings · chocolate · creamy · dry mix · prepared with butter | 408 kcal | 1.11 g | 71.8 g | 13.06 g |
Frostings · white · fluffy · dry mix · prepared with water | 244 kcal | 1.5 g | 62.6 g | 0 g |
Frostings · chocolate · creamy · dry mix | 389 kcal | 1.3 g | 92 g | 5.2 g |
Frostings · vanilla · creamy · dry mix | 410 kcal | 0.3 g | 93.8 g | 4.9 g |
Frostings · white · fluffy · dry mix | 371 kcal | 2.3 g | 94.9 g | 0 g |
Frostings · chocolate · creamy · ready-to-eat | 397 kcal | 1.1 g | 63.2 g | 17.6 g |
Frostings · vanilla · creamy · ready-to-eat | 418 kcal | 0 g | 67.89 g | 16.23 g |
Frostings · glaze · chocolate · prepared-from-recipe · with butter · NFSMI Recipe No. C-32 | 359 kcal | 1.42 g | 72.18 g | 7.17 g |
Frostings · glaze · prepared-from-recipe | 341 kcal | 0.44 g | 83.65 g | 0.53 g |
* Nutritional values per 100 g of product