Frostings · glaze · chocolate · prepared-from-recipe · with butter · NFSMI Recipe No. C-32
Amount per 100 g
- Energy (calories): 359 kcal 16%
- Protein: 1.42 g 3%
- Fat: 7.17 g Why gray? Help 15%
- Carbohydrates: 72.18 g 29%
Calorie breakdown
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- Protein: 2% 6 kcal
- Fat: 18% 65 kcal
- Carbohydrates: 80% 289 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
359 kcal
16%
Water
18.27 g
1%
Carbohydrates
Carbohydrate
72.18 g
29%
Fiber
1.1 g
4%
Sugars, total
64.3 g
Starch
~
Lipids
Total lipid (fat)
7.17 g
15%
Total polyunsaturated
0.294 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.894 g
Total saturated
4.483 g
as low as possible
Total trans
0.266 g
as low as possible
Cholesterol
18 mg
as low as possible
Protein + aminoacids
Protein
1.42 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.018 mg
2%
Vitamin B-2 (Riboflavin)
0.066 mg
6%
Vitamin B-3 (Niacin)
0.111 mg
1%
Vitamin B-5 (Pantothenic acid)
0.081 mg
2%
Vitamin B-6
0.011 mg
1%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
249 IU
11%
Vitamin E
0.19 mg
1%
Vitamin D
~
-
Vitamin K
0.7 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
20 mg
6%
Phosphorus, P
48 mg
7%
Iron, Fe
0.6 mg
3%
Potassium, K
130 mg
3%
Sodium, Na
132 mg
9%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.136 mg
15%
Selenium, Se
1.6 µg
3%
Manganese, Mn
0.14 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frostings comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Frostings · glaze · chocolate · prepared-from-recipe · with butter · NFSMI Recipe No. C-32 | 359 kcal | 1.42 g | 72.18 g | 7.17 g |
Frostings · glaze · prepared-from-recipe | 341 kcal | 0.44 g | 83.65 g | 0.53 g |
Frostings · chocolate · creamy · dry mix · prepared with butter | 408 kcal | 1.11 g | 71.8 g | 13.06 g |
Frostings · chocolate · creamy · ready-to-eat | 397 kcal | 1.1 g | 63.2 g | 17.6 g |
Frostings · chocolate · creamy · dry mix · prepared with margarine | 404 kcal | 1.1 g | 71.02 g | 12.87 g |
Frostings · chocolate · creamy · dry mix | 389 kcal | 1.3 g | 92 g | 5.2 g |
Frostings · coconut-nut · ready-to-eat | 433 kcal | 1.5 g | 52.7 g | 24 g |
Frostings · vanilla · creamy · ready-to-eat | 418 kcal | 0 g | 67.89 g | 16.23 g |
Frostings · vanilla · creamy · dry mix · prepared with margarine | 413 kcal | 0.34 g | 74.28 g | 12.74 g |
Frostings · white · fluffy · dry mix | 371 kcal | 2.3 g | 94.9 g | 0 g |
Frostings · vanilla · creamy · dry mix | 410 kcal | 0.3 g | 93.8 g | 4.9 g |
* Nutritional values per 100 g of product