Frostings · vanilla · creamy · dry mix
Amount per 100 g
- Energy (calories): 410 kcal 19%
- Protein: 0.3 g 1%
- Fat: 4.9 g Why gray? Help 10%
- Carbohydrates: 93.8 g 38%
Calorie breakdown
Help
- Protein: 0% 1 kcal
- Fat: 11% 43 kcal
- Carbohydrates: 89% 366 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
410 kcal
19%
Water
0.7 g
0%
Carbohydrates
Carbohydrate
93.8 g
38%
Fiber
0.1 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
4.9 g
10%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.3 g
1%
Tryptophan
0.001 g
0%
Threonine
0.009 g
1%
Isoleucine
0.01 g
1%
Leucine
0.035 g
1%
Lysine
0.006 g
0%
Methionine + Cystine
0.011 g
1%
Methionine
0.005 g
Cystine
0.006 g
Phenylalanine + Tyrosine
0.023 g
1%
Phenylalanine
0.013 g
Tyrosine
0.01 g
Valine
0.013 g
1%
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0 mg
0%
Vitamin B-2 (Riboflavin)
0.002 mg
0%
Vitamin B-3 (Niacin)
0.001 mg
0%
Vitamin B-5 (Pantothenic acid)
0.007 mg
0%
Vitamin B-6
0.001 mg
0%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
2 mg
1%
Phosphorus, P
4 mg
1%
Iron, Fe
0 mg
0%
Potassium, K
7 mg
0%
Sodium, Na
13 mg
1%
Zinc, Zn
0.01 mg
0%
Copper, Cu
0.035 mg
4%
Selenium, Se
0.8 µg
1%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frostings comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Frostings · vanilla · creamy · dry mix | 410 kcal | 0.3 g | 93.8 g | 4.9 g |
| Frostings · vanilla · creamy · dry mix · prepared with margarine | 413 kcal | 0.34 g | 74.28 g | 12.74 g |
| Frostings · chocolate · creamy · dry mix · prepared with butter | 408 kcal | 1.11 g | 71.8 g | 13.06 g |
| Frostings · chocolate · creamy · dry mix · prepared with margarine | 404 kcal | 1.1 g | 71.02 g | 12.87 g |
| Frostings · chocolate · creamy · dry mix | 389 kcal | 1.3 g | 92 g | 5.2 g |
| Frostings · white · fluffy · dry mix | 371 kcal | 2.3 g | 94.9 g | 0 g |
| Frostings · white · fluffy · dry mix · prepared with water | 244 kcal | 1.5 g | 62.6 g | 0 g |
| Frostings · vanilla · creamy · ready-to-eat | 418 kcal | 0 g | 67.89 g | 16.23 g |
| Frostings · chocolate · creamy · ready-to-eat | 397 kcal | 1.1 g | 63.2 g | 17.6 g |
| Frostings · coconut-nut · ready-to-eat | 433 kcal | 1.5 g | 52.7 g | 24 g |
| Frostings · glaze · chocolate · prepared-from-recipe · with butter · NFSMI Recipe No. C-32 | 359 kcal | 1.42 g | 72.18 g | 7.17 g |
* Nutritional values per 100 g of product