Amount per 100 g
- Energy (calories): 73 kcal 3%
- Protein: 0.5 g 1%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 17.18 g 7%
Calorie breakdown
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- Protein: 3% 2 kcal
- Fat: 2% 2 kcal
- Carbohydrates: 95% 69 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
73 kcal
3%
Water
81.6 g
3%
Carbohydrates
Carbohydrate
17.18 g
7%
Fiber
2 g
8%
Sugars, total
14.87 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.068 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.025 g
Total saturated
0.03 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.5 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.7 mg
17%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
0.28 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.07 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
50 IU
2%
Vitamin E
0.79 mg
5%
Vitamin D
0 IU
0%
Vitamin K
5.1 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
7 mg
2%
Phosphorus, P
9 mg
1%
Iron, Fe
0.17 mg
1%
Potassium, K
129 mg
3%
Sodium, Na
1 mg
0%
Zinc, Zn
0.08 mg
1%
Copper, Cu
0.035 mg
4%
Selenium, Se
0.4 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · fruit supreme dessert | 73 kcal | 0.5 g | 17.18 g | 0.2 g |
Babyfood · banana apple dessert · strained | 68 kcal | 0.3 g | 16.3 g | 0.2 g |
Babyfood · apple yogurt dessert · strained | 96 kcal | 0.8 g | 19.5 g | 1.6 g |
Babyfood · dessert · fruit dessert · without ascorbic acid · junior | 63 kcal | 0.3 g | 17.2 g | 0 g |
Babyfood · dessert · fruit dessert · without ascorbic acid · strained | 59 kcal | 0.3 g | 16 g | 0 g |
Babyfood · fruit dessert · mango · with tapioca | 70 kcal | 0.3 g | 19 g | 0.2 g |
Babyfood · dessert · fruit pudding · orange · strained | 80 kcal | 1.1 g | 17.7 g | 0.9 g |
Babyfood · dessert · fruit pudding · pineapple · strained | 81 kcal | 1.3 g | 20.3 g | 0.3 g |
Babyfood · dessert · banana pudding · strained | 68 kcal | 1 g | 14.14 g | 0.8 g |
Babyfood · dessert · blueberry yogurt · strained | 77 kcal | 0.5 g | 17.05 g | 0.7 g |
Babyfood · dessert · custard pudding · vanilla · junior | 86 kcal | 1.76 g | 17.58 g | 0.98 g |
* Nutritional values per 100 g of product