Ground turkey · 85% lean · 15% fat · patties · broiled
Amount per 100 g
- Energy (calories): 249 kcal 11%
- Protein: 25.88 g 47%
- Fat: 16.2 g Why gray? Help 33%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 42% 104 kcal
- Fat: 58% 146 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
249 kcal
11%
Water
58.25 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
16.2 g
33%
Total polyunsaturated
4.167 g
Omega 3 (n-3)
0.236 g
16%
Omega 6 (n-6)
3.687 g
30%
Total monounsaturated
5.462 g
Total saturated
4.127 g
as low as possible
Total trans
0.224 g
as low as possible
Cholesterol
105 mg
as low as possible
Protein + aminoacids
Protein
25.88 g
47%
Tryptophan
0.296 g
93%
Threonine
1.192 g
93%
Isoleucine
1.164 g
96%
Leucine
2.145 g
80%
Lysine
2.324 g
96%
Methionine + Cystine
1.039 g
85%
Methionine
0.764 g
Cystine
0.275 g
Phenylalanine + Tyrosine
1.934 g
92%
Phenylalanine
1.013 g
Tyrosine
0.921 g
Valine
1.204 g
78%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.067 mg
6%
Vitamin B-2 (Riboflavin)
0.232 mg
21%
Vitamin B-3 (Niacin)
6.632 mg
47%
Vitamin B-5 (Pantothenic acid)
1.2 mg
24%
Vitamin B-6
0.383 mg
29%
Vitamin B-12 (Cobalamin)
1.4 µg
58%
Vitamin A
97 IU
4%
Vitamin E
0.07 mg
0%
Vitamin D
8 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
48 mg
5%
Magnesium, Mg
25 mg
8%
Phosphorus, P
235 mg
34%
Iron, Fe
2.04 mg
11%
Potassium, K
242 mg
5%
Sodium, Na
81 mg
5%
Zinc, Zn
3.25 mg
41%
Copper, Cu
0.256 mg
28%
Selenium, Se
35.1 µg
64%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ground turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ground turkey · 85% lean · 15% fat · patties · broiled | 249 kcal | 25.88 g | 0 g | 16.2 g |
Ground turkey · 85% lean · 15% fat · pan-broiled crumbles | 258 kcal | 25.11 g | 0 g | 17.45 g |
Ground turkey · 93% lean · 7% fat · patties · broiled | 207 kcal | 25.86 g | 0 g | 11.45 g |
Ground turkey · 85% lean · 15% fat · raw | 180 kcal | 16.9 g | 0 g | 12.54 g |
Ground turkey · 93% lean · 7% fat · pan-broiled crumbles | 213 kcal | 27.1 g | 0 g | 11.6 g |
Ground turkey · 93% lean · 7% fat · raw | 150 kcal | 18.73 g | 0 g | 8.34 g |
Ground turkey · fat free · patties · broiled | 138 kcal | 28.99 g | 0 g | 2.48 g |
Ground turkey · fat free · pan-broiled crumbles | 151 kcal | 31.69 g | 0 g | 2.71 g |
Ground turkey · fat free · raw | 112 kcal | 23.57 g | 0 g | 1.95 g |
Ground turkey · raw | 148 kcal | 19.66 g | 0 g | 7.66 g |
Ground turkey · cooked | 203 kcal | 27.37 g | 0 g | 10.4 g |
* Nutritional values per 100 g of product