Ground turkey · 93% lean · 7% fat · raw
Amount per 100 g
- Energy (calories): 150 kcal 7%
- Protein: 18.73 g 34%
- Fat: 8.34 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 50% 75 kcal
- Fat: 50% 75 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
150 kcal
7%
Water
72.63 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.34 g
17%
Total polyunsaturated
2.537 g
Omega 3 (n-3)
0.146 g
10%
Omega 6 (n-6)
2.221 g
18%
Total monounsaturated
2.843 g
Total saturated
2.17 g
as low as possible
Total trans
0.112 g
as low as possible
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
18.73 g
34%
Tryptophan
0.213 g
67%
Threonine
0.859 g
67%
Isoleucine
0.838 g
69%
Leucine
1.545 g
57%
Lysine
1.675 g
69%
Methionine + Cystine
0.749 g
62%
Methionine
0.551 g
Cystine
0.198 g
Phenylalanine + Tyrosine
1.392 g
66%
Phenylalanine
0.729 g
Tyrosine
0.663 g
Valine
0.868 g
57%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.067 mg
6%
Vitamin B-2 (Riboflavin)
0.185 mg
17%
Vitamin B-3 (Niacin)
5.417 mg
39%
Vitamin B-5 (Pantothenic acid)
1 mg
20%
Vitamin B-6
0.35 mg
27%
Vitamin B-12 (Cobalamin)
1.2 µg
50%
Vitamin A
73 IU
3%
Vitamin E
0.11 mg
1%
Vitamin D
14 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
193 mg
28%
Iron, Fe
1.17 mg
7%
Potassium, K
213 mg
5%
Sodium, Na
69 mg
5%
Zinc, Zn
2.53 mg
32%
Copper, Cu
0.107 mg
12%
Selenium, Se
19 µg
35%
Manganese, Mn
0.008 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ground turkey comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ground turkey · 93% lean · 7% fat · raw | 150 kcal | 18.73 g | 0 g | 8.34 g |
Ground turkey · 93% lean · 7% fat · pan-broiled crumbles | 213 kcal | 27.1 g | 0 g | 11.6 g |
Ground turkey · 93% lean · 7% fat · patties · broiled | 207 kcal | 25.86 g | 0 g | 11.45 g |
Ground turkey · 85% lean · 15% fat · raw | 180 kcal | 16.9 g | 0 g | 12.54 g |
Ground turkey · 85% lean · 15% fat · patties · broiled | 249 kcal | 25.88 g | 0 g | 16.2 g |
Ground turkey · 85% lean · 15% fat · pan-broiled crumbles | 258 kcal | 25.11 g | 0 g | 17.45 g |
Ground turkey · raw | 148 kcal | 19.66 g | 0 g | 7.66 g |
Ground turkey · fat free · pan-broiled crumbles | 151 kcal | 31.69 g | 0 g | 2.71 g |
Ground turkey · fat free · raw | 112 kcal | 23.57 g | 0 g | 1.95 g |
Ground turkey · fat free · patties · broiled | 138 kcal | 28.99 g | 0 g | 2.48 g |
Ground turkey · cooked | 203 kcal | 27.37 g | 0 g | 10.4 g |
* Nutritional values per 100 g of product