Amount per 100 g
- Energy (calories): 73 kcal 3%
- Protein: 2 g 4%
- Fat: 0.01 g Why gray? Help 0%
- Carbohydrates: 17.44 g 7%
Calorie breakdown
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- Protein: 8% 6 kcal
- Fat: 0% 0 kcal
- Carbohydrates: 92% 67 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
73 kcal
3%
Water
78.01 g
3%
Carbohydrates
Carbohydrate
17.44 g
7%
Fiber
1.6 g
6%
Sugars, total
9.6 g
Starch
~
Lipids
Total lipid (fat)
0.01 g
0%
Total polyunsaturated
0.001 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.001 g
0%
Total monounsaturated
0.004 g
Total saturated
0 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4 mg
5%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.2 mg
18%
Vitamin B-2 (Riboflavin)
0.06 mg
5%
Vitamin B-3 (Niacin)
1.3 mg
9%
Vitamin B-5 (Pantothenic acid)
0.397 mg
8%
Vitamin B-6
0.077 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
20 IU
1%
Vitamin E
0.19 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
78 mg
11%
Iron, Fe
3.4 mg
19%
Potassium, K
429 mg
9%
Sodium, Na
4 mg
0%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.14 mg
16%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.06 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Jerusalem-artichokes comparison
* Nutritional values per 100 g of product