Amount per 100 g
- Energy (calories): 60 kcal 3%
- Protein: 1.1 g 2%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 14 g 6%
Calorie breakdown
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- Protein: 5% 3 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 94% 56 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
60 kcal
3%
Water
84.1 g
3%
Carbohydrates
Carbohydrate
14 g
6%
Fiber
1.5 g
6%
Sugars, total
4.24 g
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.044 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.004 g
Total saturated
0.021 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.1 g
2%
Tryptophan
0.021 g
7%
Threonine
0.053 g
4%
Isoleucine
0.05 g
4%
Leucine
0.076 g
3%
Lysine
0.043 g
2%
Methionine + Cystine
0.038 g
3%
Methionine
0.023 g
Cystine
0.015 g
Phenylalanine + Tyrosine
0.101 g
5%
Phenylalanine
0.061 g
Tyrosine
0.04 g
Valine
0.071 g
5%
Vitamins
Vitamin C
9.6 mg
13%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.026 mg
2%
Vitamin B-2 (Riboflavin)
0.034 mg
3%
Vitamin B-3 (Niacin)
0.384 mg
3%
Vitamin B-5 (Pantothenic acid)
0.408 mg
8%
Vitamin B-6
0.113 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
6636 IU
284%
Vitamin E
0.52 mg
3%
Vitamin D
0 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
12 mg
4%
Phosphorus, P
24 mg
3%
Iron, Fe
0.39 mg
2%
Potassium, K
243 mg
5%
Sodium, Na
18 mg
1%
Zinc, Zn
0.11 mg
1%
Copper, Cu
0.1 mg
11%
Selenium, Se
0.7 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · vegetables · sweet potatoes · junior | 60 kcal | 1.1 g | 14 g | 0.1 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
Babyfood · dinner · sweet potatoes and chicken · strained | 74 kcal | 2.51 g | 11.04 g | 2.17 g |
Babyfood · dinner · vegetables and beef · junior | 77 kcal | 2.21 g | 8.84 g | 3.6 g |
Babyfood · dinner · vegetables and ham · junior | 60 kcal | 2.02 g | 8.64 g | 1.89 g |
Babyfood · dinner · vegetables and lamb · junior | 51 kcal | 2.1 g | 7.1 g | 1.7 g |
Babyfood · dinner · vegetables and turkey · junior | 53 kcal | 1.72 g | 7.55 g | 1.74 g |
Babyfood · vegetables · green beans · junior | 24 kcal | 1.2 g | 5.8 g | 0.1 g |
Babyfood · vegetables · corn · creamed · junior | 65 kcal | 1.4 g | 16.25 g | 0.4 g |
Babyfood · dinner · vegetables and chicken · junior | 53 kcal | 2.04 g | 8.66 g | 1.12 g |
Babyfood · fruit and vegetable · apple and sweet potato | 64 kcal | 0.3 g | 15.3 g | 0.22 g |
* Nutritional values per 100 g of product