Amount per 100 g
- Energy (calories): 47 kcal 2%
- Protein: 0.4 g 1%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 11.5 g 5%
Calorie breakdown
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- Protein: 3% 1 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 95% 45 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
47 kcal
2%
Water
87.6 g
3%
Carbohydrates
Carbohydrate
11.5 g
5%
Fiber
0.1 g
0%
Sugars, total
10.03 g
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.027 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.007 g
Total saturated
0.016 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.4 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
32.1 mg
43%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.027 mg
2%
Vitamin B-3 (Niacin)
0.263 mg
2%
Vitamin B-5 (Pantothenic acid)
0.134 mg
3%
Vitamin B-6
0.062 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
27 IU
1%
Vitamin E
0.02 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
6 mg
2%
Phosphorus, P
8 mg
1%
Iron, Fe
0.35 mg
2%
Potassium, K
134 mg
3%
Sodium, Na
0 mg
0%
Zinc, Zn
0.03 mg
0%
Copper, Cu
0.044 mg
5%
Selenium, Se
0.1 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · juice · orange and apple and banana | 47 kcal | 0.4 g | 11.5 g | 0.1 g |
Babyfood · juice · orange and apple | 43 kcal | 0.4 g | 10.1 g | 0.2 g |
Babyfood · fruit and vegetable · apple and sweet potato | 64 kcal | 0.3 g | 15.3 g | 0.22 g |
Babyfood · cereal · oatmeal · with applesauce and bananas · junior | 75 kcal | 1.3 g | 15.7 g | 0.7 g |
Babyfood · cereal · rice · with applesauce and bananas · strained | 80 kcal | 1.2 g | 17.1 g | 0.4 g |
Babyfood · cereal · mixed · with applesauce and bananas · junior | 83 kcal | 1.2 g | 18.4 g | 0.4 g |
Babyfood · cereal · oatmeal · with applesauce and bananas · strained | 74 kcal | 1.3 g | 15.4 g | 0.7 g |
Babyfood · cereal · mixed · with applesauce and bananas · strained | 82 kcal | 1.2 g | 18 g | 0.5 g |
Babyfood · banana juice · with low fat yogurt | 89 kcal | 2.5 g | 17.54 g | 0.8 g |
Babyfood · juice · apple and grape | 46 kcal | 0.1 g | 11.34 g | 0.2 g |
Babyfood · juice · orange-carrot | 43 kcal | 0.5 g | 9.9 g | 0.1 g |
* Nutritional values per 100 g of product