Product details

Kale · cooked · from canned · fat added in cooking

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 46 kcal 2%
  • Protein: 1.82 g 3%
  • Fat: 2.5 g Why gray? Help 5%
  • Carbohydrates: 5.42 g 2%

Calorie breakdown

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  • Protein: 10% 4 kcal
  • Fat: 48% 22 kcal
  • Carbohydrates: 42% 19 kcal

Omega 6 : Omega 3

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1:1 20:1 5:1

kale

Source & licence

General

  • Energy

    46 kcal

    2%

  • Water

    88.66 g

    3%

Carbohydrates

  • Carbohydrate

    5.42 g

    2%

  • Fiber

    1.9 g

    8%

  • Sugars, total

    1.2 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    2.5 g

    5%

  • Total polyunsaturated

    1.121 g

  • Omega 3 (n-3)

    0.193 g

    13%

  • Omega 6 (n-6)

    0.916 g

    8%

  • Total monounsaturated

    0.713 g

  • Total saturated

    0.477 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    1.82 g

    3%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    39.3 mg

    52%

  • Folate, total

    12 µg

  • Folate, DFE

    12 µg DFE

    3%

  • Vitamin B-1 (Thiamin)

    0.051 mg

    5%

  • Vitamin B-2 (Riboflavin)

    0.068 mg

    6%

  • Vitamin B-3 (Niacin)

    0.479 mg

    3%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.265 mg

    20%

  • Vitamin B-12 (Cobalamin)

    0.38 µg

    16%

  • Vitamin A

    13169 IU

    564%

  • Vitamin E

    1.56 mg

    10%

  • Vitamin D

    2 IU

    0%

  • Vitamin K

    785.9 µg

    873%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    70 mg

    7%

  • Magnesium, Mg

    17 mg

    5%

  • Phosphorus, P

    27 mg

    4%

  • Iron, Fe

    0.86 mg

    5%

  • Potassium, K

    219 mg

    5%

  • Sodium, Na

    319 mg

    21%

  • Zinc, Zn

    0.23 mg

    3%

  • Copper, Cu

    0.15 mg

    17%

  • Selenium, Se

    0.9 µg

    2%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Kale comparison

Product Calories Protein Carbohydrates Fat
Kale · cooked · from canned · fat added in cooking 46 kcal 1.82 g 5.42 g 2.5 g
Kale · cooked · from fresh · fat added in cooking 46 kcal 1.83 g 5.43 g 2.5 g
Kale · cooked · from frozen · fat added in cooking 48 kcal 2.73 g 5.04 g 2.58 g
Kale · cooked · from canned · fat not added in cooking 28 kcal 1.89 g 5.59 g 0.4 g
Kale · cooked · from fresh · NS as to fat added in cooking 46 kcal 1.83 g 5.43 g 2.5 g
Kale · cooked · from frozen · NS as to fat added in cooking 48 kcal 2.73 g 5.04 g 2.58 g
Kale · cooked · from canned · NS as to fat added in cooking 46 kcal 1.83 g 5.43 g 2.5 g
Kale · cooked · NS as to form · NS as to fat added in cooking 46 kcal 1.82 g 5.42 g 2.5 g
Kale · cooked · NS as to form · fat added in cooking 46 kcal 1.83 g 5.43 g 2.5 g
Kale · cooked · from fresh · fat not added in cooking 28 kcal 1.89 g 5.59 g 0.4 g
Kale · cooked · from frozen · fat not added in cooking 30 kcal 2.82 g 5.19 g 0.49 g

* Nutritional values per 100 g of product